Simple Kitchen Tips From Our Home Chefs
Cooking daily in Bengaluru can be a juggle, but our community of 3000+ home chefs has perfected the art of efficient prep. Here are their go-to hacks to make your time in the kitchen easier.
Learn simple tricks from our home chefs, like how to ripen fruits faster, make crispy bhindi fry, and keep your green peas vibrant. These small hacks make a big difference in everyday cooking.
This video offers useful tips for everyday cooking challenges. Discover how to thicken soup naturally, make your chapatis softer, and peel almonds with ease for your recipes.
More helpful kitchen hacks to make food prep a breeze. Learn how to prevent cheese from sticking to the grater, chop onions without tears, and store your homemade ginger-garlic paste for longer.
Keep your ingredients fresh and ready with these simple storage tips. This video shows you the best way to store fresh herbs and how to peel garlic quickly using two different methods.
About Our Favourite Kitchen Tips
Struggling with soggy bhindi or crying over chopping onions? Our home chefs have spent years in the kitchen perfecting simple shortcuts that actually work. Whether it is adding a touch of curd to keep your bhindi fry crispy or soaking onions before chopping to save your eyes, these small adjustments take the frustration out of daily meal prep.
Small Hacks, Big Difference
At goHomely, we believe that homemade food is the key to happiness, but we also know that the process isn't always smooth. We have tapped into the collective wisdom of our 3000+ strong network of home chefs in Bengaluru to bring you these reliable techniques.
Prep Like a Pro
- Tear-Free Chopping: Soak your onions in water for 10 minutes before you slice them. It significantly reduces the fumes that cause irritation.
- Easier Garlic: If you are tired of peeling individual cloves, microwave them for 20 seconds or soak them in water for a few minutes. The skin will slip right off.
- Perfect Almonds: Need blanched almonds for a recipe? Boil them for 30 minutes, and the skin peels off effortlessly.
Storage Secrets
- Crisp Greens: Stop washing your herbs and greens before storage. Line your container with a paper towel and place the unwashed herbs inside. They stay fresh much longer.
- Grater Care: Before you grate cheese, apply a thin layer of oil to the grater. It stops the cheese from sticking and makes cleaning the tool ten times faster.
Cooking Refinements
- Vibrant Peas: Add a pinch of sugar when boiling green peas to keep them looking vibrant and fresh.
- Thicker Soups: Want a creamy texture without the cream? Add a few almonds while boiling your vegetables, then blend the mixture together.
- Soft Chapatis: Add a teaspoon of oil and use warm water when kneading your dough. This simple tweak keeps your rotis soft for hours, even if you are packing them for an office lunch.
These tips are just a glimpse into the expertise our chefs bring to their kitchens every day. If you prefer to skip the prep work entirely, our home chefs are ready to deliver fresh, daily meals directly to your door.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
See How Your Home-Cooked Meals Are Made
My Practical Kitchen Hacks for Healthy Cooking
Healthy Recipes & Simple Kitchen Hacks
Kitchen Hacks and Gadgets That Actually Work
9
A Peek Inside Our Kitchen
A Peek Inside Our Home Kitchen
Find the right meal plan for your home
Search for specific dietary needs, cuisines, or delivery options.
More from Meal Subscriptions & Tiffin Services by goHomely
More services by goHomely