Savoury Bakes
I bake homemade garlic buns and pizzas from scratch, with my own cheesy twists and no shortcuts, just like I make for my kids.
Pricing Guide
Korean Cream Cheese Garlic Buns (Pack of 2)
Product Details
- Quantity: 2 large buns per box
- Base: Soft brioche-style dough with a 6-segment star cut
- Filling: Sweetened cream cheese custard piped deep into cuts
- Coating: Generous garlic butter and parsley wash creating a savory crust
Serving & Packaging
- Container: White bakery box (approx 6x6 or 8x8 inch)
- Lining: Food-grade parchment paper to absorb excess butter
- Advice: Best reheated for 10-15 seconds before consumption
Homestyle Chicken Masala Pizza (9 Inch)
Product Details
- Portion: 9-inch diameter, pre-sliced into 6 pieces
- Crust: Soft, yeast-leavened thick pan base (homestyle)
- Toppings: Marinated masala chicken chunks, red onion slices, green capsicum
- Cheese: Generous layer of mozzarella and cheddar blend
Packaging
- Box: Standard corrugated cardboard pizza box
- Lining: Grease-proof parchment paper underneath
- Extras: Oregano and chilli flake sachets included
Classic Garlic & Herb Buns (Pack of 4)
Product Details
- Quantity: 4 medium-sized buns
- Texture: Soft interior with a slightly crisp top crust
- Flavor: Brushed with garlic butter and chopped coriander/parsley
- Note: Does not contain cream cheese filling
Packaging
- Container: Standard white bakery box
- Condition: Delivered at ambient temperature, best warmed before serving
About Savoury Bakes
Why I Bake Savoury
Most folks know me for my cakes, but honestly, my kitchen is always full of more than just sweets. My daughters started it all - after cake, they’d ask for something cheesy or warm. That’s how my savoury bakes began, and now, I love making them for others too.
Garlic Buns That Hit Different
- My garlic buns are a crowd favourite. People call them 'lai bhaari' (too good), and I get why.
- Classic garlic buns: soft, fluffy, loaded with garlic and herbs.
- Cheesy Korean buns: my twist with cream cheese inside, then brushed with garlic-herb butter. These are a bit addictive.
- Pro tip: Eat them warm, when the cheese is still melting. That’s when they’re 'ekdum tasty' (super tasty).
Pizzas, Just Like Home
- I make pizzas from scratch - no shortcuts.
- The base is homemade, topped with tangy sauce, chicken, capsicum, onions, and loads of cheese.
- It’s simple, filling, and feels like proper comfort food bakes for family nights.
What Matters to Me
I bake everything the same way I do for my own kids. No fancy tricks, just honest, homemade garlic buns and pizzas that make you want to say, 'Jam jam masta lagla!' (So, so tasty!). If you’re after something real and homemade, that’s what you’ll get here.
Meet your Expert
Cindrella's Cake
8 connects in last 3 months
My Story
Hi, I’m Cindrella. Teacher by job, baker by heart. Baking started for my girls - every birthday, every tiny celebration, I’d be in the kitchen, trying to make something special. There’s a photo of my little one in an incubator that reminds me why these moments matter. I try to put that feeling into every cake. When I’m not baking or teaching, I’m probably chilling with family by the sea somewhere in Goa or Daman.
My Work
What I bake - Custom themed cakes, photo cakes, doll cakes, cupcakes, donuts, loaf cakes, garlic buns, pizzas, Easter eggs, and return gift hampers.
Cakes for all occasions - Birthdays, anniversaries, baby showers, Holy Communion - I’ll match your theme, even Marathi writing cakes.
Taste and freshness first - People say my cakes are ekdum tasty (super tasty) and masta lagla (absolutely loved it). Everything’s made fresh, like for my own family.
More than just cakes - I also do savoury stuff like pizzas and buns, sweet treats, and return gift hampers for parties.
Special requests? Let’s talk - Want zero sugar dates rawa cake or something unique? Just ask, I’ll work with you.
