Gourmet Savory Bakes
Indulge Bakery & Cake Shop - Mulund West
I bake savory breads, buns, and pastries from scratch with handmade dough and fillings, fresh to order, with a menu that changes weekly and includes both global and Indian flavors.
Pricing Guide
Classic Savory Box
Box Contents
- 2 Spinach and Corn Quiches
- 2 Roasted Chicken Puffs
- 2 Cheesy Mushroom Turnovers
Serving Size
Suitable for 2 to 3 people as a light snack.
Packaging
Standard recyclable paper box.
Gourmet Party Platter
Premium Selection
- 4 Wild Mushroom & Truffle Vol-au-vents
- 4 Caramelized Onion & Goat Cheese Tarts
- 4 Smoked Chicken & Jalapeno Quiches
Presentation
Arranged on a rigid gold-base platter ready for serving.
Best For
House parties or office gatherings for 4 to 6 guests.
Signature High Tea Hamper
The Spread
- 12 Assorted Mini Quiches (Veg & Non-Veg)
- 6 Gourmet Finger Sandwiches (Cucumber cream cheese / Roast beef)
- 6 Stuffed Brioche Buns
Accompaniments
- 1 Jar of Garlic Aioli
- 1 Jar of Basil Pesto
- Side of Sourdough Crackers
Customization
Dietary preferences (Eggless/Nut-free) can be accommodated on request.
About Gourmet Savory Bakes
Why I Bake Savory
Baking’s been my life for over two decades. Most folks know us for cakes, but honestly, I get a kick out of making savory stuff too. It’s not just about sugar - I want to make real food, the kind you crave when you’re hungry, not just when you want dessert.
How I Do It
No shortcuts here. I make everything from scratch, and I mean everything.
- Filo dough? I roll it out myself, paper-thin.
- Brioche buns and sourdough? Kneaded and baked in my kitchen.
- Fillings, sauces, even veggie stock cubes - all homemade, no fake stuff.
Baking’s not like regular cooking where you can just chalega (it’ll do). You gotta be precise, and I’m a stickler for that.
What’s On My Menu
I love mixing things up, so you’ll find global savory bake flavors with my own twist.
- Aloo Samosa Sandwich: Spicy samosa filling inside soft sourdough brioche.
- Veggie Sausage Bun: My own veg sausage, creamy French onion mayo, all in a bun.
- Veg Filo Parcels: Flaky potli (pouch) parcels, sweet-spicy veggies, cream cheese.
- Greek Spanakopita: Spinach, cheese, layers of hot filo.
- Italian Calzones, Polish Pierogies - all handmade savory pastries.
More Than Just Snacks
Sometimes you want a meal, not just a bite. Fridays, I do baked dinners like Baked Rajma Chawal - kidney beans, rice, lentils, veggies, all baked together. Feels like home.
Freshness First
I bake in small batches, only on pre-order. That way, you get small batch artisan bakes, always fresh, never sitting around. Menu changes every week, so there’s always something new to try.
Meet your Expert
Indulge Custom Bakes
25 connects in last 3 months
My Story
Hey, I’m Smee. Been baking for 30+ years, and let me tell you - baking isn’t a game of andaze (guesswork). You mess up, you know it! My team and I, we’re all about precision, pouring love into every batch. When I baked for my nephew’s wedding, the stress was real, but so was the joy. This isn’t just business, it’s family, it’s memories, it’s aching backs during Christmas, and counting blessings. We take breaks, come back, and bake stories.
My Work
Custom Celebration Cakes & Festive Hampers - Birthdays, weddings, anniversaries, themed cakes, artisan bakes, festive hampers - all made fresh to order.
Quality Over Quantity, Always - No pre-mixes, preservatives or fake cream. Real ingredients, from scratch, every single time.
Tradition With a Twist - Stuff like Baked Modak Pie and chocolate-coated Kaju Katli cigars - old-school, but with a fresh spin.
Not Just Sweets - Our vegetarian sausages, made with veggies, walnuts, beans - spicy, wholesome, and totally addictive.
Healthier Whole Wheat Treats - Whole wheat, ragi, jaggery, millet, khandsari sugar - for those who want to indulge without guilt.
Illuminated Cakes for Extra Wow - We do illuminated wedding cakes and more - creativity meets celebration, literally lighting up your day.
