Corporate Caterers Delhi for Business Events & Office Lunches

Delhi corporate catering, sorted

Pick format and budget wisely

Decide service style first: drop‑off, full‑service buffet, or plated. Budget cues: ₹300–700 with Narang Caterers or Mehar Tiffin Services (veg, bulk), ₹700–1,800 with Captain Joe or Delli Delicacies, and ₹1,800–4,000 for luxe with Seven Seas Catering or Rosé. Live stations add cost but boost engagement. On mytribe, we match vibe, price, and capacity, then handle the negotiation ping‑pong.

Menus Delhi people actually want

Delhi loves chaat, high‑tea, and balanced spice. Caterers of Delhi does kasore chaat counters; Delli Delicacies’ “Delli Chaat Street” breaks the ice; Narang Caterers nails grazing tables for mingling. Keep 60–70% veg, add Jain/Satvik options, and plan tea/coffee for afternoon meets. Fusion’s fine, but one classic crowd‑pleaser (biryani or tandoor) saves the day.

Logistics that prevent last‑minute chaos

Delhi traffic is unforgiving—build 60–90 minutes buffer. Confirm power, lift access, and induction permissions. Outdoor? Have rain and wind plans. Buffets need 2–4 hours setup; staffing around 1:20 guests works. CCi Creative Cuisines brings mobile kitchens; Tandoori Nights Catering’s chef‑led teams hold standards. MyTribe coordinates timings, entry passes, and service flow so you stay stress‑free.

Taste, verify, then lock details

Always taste and get portions in writing. We vet listings, FSSAI, and GST, and arrange tastings with Fossetta Gourmet Catering or Rosé. Check references—Cuisineo (AON, Maruti) and Narang Caterers (EY, Genpact) are reliable. Lock menu, service style, staff ratios, and backup plans. MyTribe manages back‑and‑forth and keeps commitments crystal clear.