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Our Celebrity and Brand Event Decor Portfolio

byBombay EventsParty setups across Mumbai & pan-India; Office in SionStarts from2,500 per setupView full gallery

From private birthday surprises for celebrities to high-energy restaurant makeovers, we bring a premium, camera-ready aesthetic to every event we design.

This video shows the process of creating a surprise birthday setup for actress Urvashi Rautela. From setting up the shimmering wall to the final reveal, we were honored to bring this glamorous vision to life.

A full view of the party decor we designed for Urvashi Rautela. The setup included a floor-to-ceiling balloon arrangement in metallic blues and purples against a silver shimmer wall, creating a dramatic and stylish look.

A happy client moment with Urvashi Rautela and her "Birthday Boy". We love creating special memories, and this luxury blue and silver themed party was definitely one for the books.

We designed this vibrant setup for a 70th birthday celebration at Mitron, Navi Mumbai. The decor features a large balloon arch and oversized light-up marquee numbers that make a bold statement.

A chic and stylish balloon column we created for an event at Mitron, Navi Mumbai. The gold and white balloons, topped with a starburst foil balloon, added a touch of glamour to the venue's ambiance.

Another look at our decor for Mitron in Navi Mumbai. We created this simple yet festive green balloon arch to frame the window, adding a celebratory feel to the restaurant's cool and modern interior.

We provided elegant table decor for a birthday celebration at Ditas Resto & Bar in Mumbai. The setup included beautiful floral arrangements and candle lighting to create a sophisticated and intimate dining experience.

About Our Celebrity & Brand Portfolio

Whether you are looking for a shimmer wall for a high-profile birthday or a custom balloon installation for a corporate launch, we handle the logistics to ensure the setup is venue-appropriate. We have worked in popular Mumbai spots like Mitron and Ditas, so we understand how to work within restaurant constraints to deliver impact without interrupting your guests or venue flow.

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