Featured
This is a handpicked selection of my proudest creations and moments. It’s a little taste of the love, quality, and passion I pour into everything I bake, from my bestselling brownies to custom celebration cakes.
My Journey: From Pastry School to Bakery Owner
This is my story, from being a nervous student at the School for European Pastry to becoming a 22-year-old bakery owner. I'm sharing the real, unfiltered moments of my journey, including the lessons learned, the challenges faced, and the joy of building Bakeofy from scratch.
Signature Brownies & Bestsellers
My brownies are what started it all, and they continue to be a customer favorite. I make them in small batches using only pure chocolate and rich butter, ensuring a perfectly fudgy and gooey texture in every bite. Choose from classic, Nutella, Biscoff, or Walnut.
Custom Celebration Cakes
I create 100% eggless cakes for all your special moments, from birthdays to anniversaries. Each cake is handcrafted with premium ingredients, whether it's a classic Black Forest, a rich Swiss Chocolate, or a seasonal Mango Baked Cheesecake.
Gifting & Festive Hampers
I curate beautiful, fully customizable hampers for every occasion, whether it's a birthday, anniversary, or a festive celebration like Diwali and Rakhi. Each hamper is packed with my handcrafted, eggless treats and can be tailored to your exact needs.
Cheesecakes & Jar Desserts
Indulge in my creamy, 100% eggless cheesecakes, available as both no-bake jars and full-sized baked cakes. The jars are perfect for a personal treat, with flavors like Blueberry, Nutella, and Biscoff, while my baked cheesecakes are great for sharing.
Behind the Bakes
Come into my kitchen and see how the magic happens. This is a look at my daily process, from mixing batters and kneading dough to decorating cupcakes and packing up your orders. It's all handcrafted, made in small batches, and packed with love.
Customer Love
Your feedback means the world to me and is the reason I work so hard. When you tell me I've made your day or that you trust me with your most important celebrations, it gives me the courage to keep growing. Thank you for being a part of the Bakeofy family.
Baking Tips from My Kitchen
As a trained pastry chef, I love sharing what I've learned with you. Here are some simple tips and tricks to help you avoid common mistakes and improve your home baking, from getting the perfect cake texture to understanding your ingredients.