Signature Catering Displays & Event Feasts
A glimpse into our approach to catering, where farm-fresh produce meets creative presentation for every kind of celebration.
This is what we mean by a feast for the eyes. We designed these custom-lit, golden food counters for a landmark wedding, creating a spectacular culinary display that became the centerpiece of the celebration.
It was our absolute pleasure to curate the food for the Chopra family's wedding celebrations. Here’s a glimpse of the vibrant Haldi ceremony, where we served fun, delicious food that matched the joyous atmosphere.
The final touch is everything. We believe in the art of plating, whether it's carefully placing a dollop of cream on a savory appetizer or meticulously arranging sushi rolls. It's this precision that turns food into an experience.
We transform spaces into elegant dining experiences. For this sit-down lunch, we created a stunning floral runner with tapered candles, setting a sophisticated and intimate tone for the guests.
A brunch isn't complete without the perfect drinks. We designed this vibrant, multi-level cocktail bar for an outdoor event, offering a colorful array of mocktails and cocktails to welcome guests in style.
Being named 'Best Caterer of the Year' for West India was a tribute to our entire 600-strong family. This award recognizes our passion for conscious cooking, from our residue-free farms to your plate.
The energy of a live cooking station is infectious. Our chefs don't just cook; they perform, engaging with guests and preparing fresh, hot food right before their eyes, adding a dynamic element to any event.
Tradition is at the heart of our festive menus. Our handmade Ukdiche Modaks, served with pure ghee on a banana leaf, are prepared with love for Ganesh Chaturthi, keeping authentic flavors alive.
Corporate events require a touch of class. We design sophisticated food displays with elegant canapés, fresh fruit skewers, and premium beverages that elevate any boardroom meeting or company launch.
With 172 wedding experiences and counting this season, we've learned how to create magic in any setting. This video showcases the variety of our outdoor wedding setups, from daytime elegance to nighttime glamour.
About Featured
What you see here is the result of our farm-to-plate philosophy, where ingredients arrive directly from our residue-free farms in Maharashtra. We do not believe in standard setups; every event is managed by our in-house team of 600, ensuring the consistency that allows us to handle everything from intimate home dinners to large-scale club weddings.
Our work focuses on more than just feeding guests; it is about creating a connection. Whether we are managing a wedding at a Juhu gymkhana or handling a high-pressure corporate gala, our goal remains the same: fresh, flavorful food delivered with precision. We operate 11 dedicated kitchens, which allows us to maintain strict quality control regardless of the guest count. We are often asked about our ability to switch styles—from Indian regional specialties like Undiya to global favorites like sushi or pasta. Because we control the supply chain from our own farms, we can guarantee the quality of our produce year-round. For our corporate clients, this means reliable, high-standard hospitality. For our wedding clients, it means authentic, soulful food that tastes like home. We take pride in our flexibility, working at top Mumbai venues such as the Santacruz Gymkhana, Juhu Vile Parle Gymkhana, and MOGRA Banquet. When you book us, you get the full Aurum Foods team, not just outsourced staff, ensuring your event flows smoothly from the first appetizer to the final dessert station.
Aurum Foods
We started Aurum Foods with a simple passion for honest food and a desire to turn meals into memories. Today, our 600-strong family works to bring that same heart to every event, no matter the scale.
Looking for specific culinary experiences?
Tell us the type of event you are planning and we will help you find the right setup.
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