Akash's Authentic Neapolitan Pizza Catering
I bring my portable high-heat oven and 48-hour fermented dough to your party, turning your event into a live, interactive pizza show.
This is what I bring to your party: the full live pizza experience. I'll stretch the dough, add your favorite toppings, and bake it right in front of you in a high-temperature portable oven. Your guests get dinner and a show!
It's all about the dough science. This is a cross-section of my 82% high-hydration dough after a 48-hour fermentation. See those air pockets? That's what makes the crust incredibly light, airy, and easy to digest.
I love being part of your celebrations! Here I am with a happy group at a birthday party. My goal is to bring amazing food and a fun, memorable vibe to any event, whether it's on a balcony, in a garden, or in your living room.
A true showstopper, my Burrata Pesto Pizza. I top a classic Neapolitan base with fresh pesto and a whole creamy burrata right in the center. It's a gourmet pizza experience that your guests will be talking about long after the party ends.
Want to get your hands dirty? In my pizza-making workshops, I'll teach you the secrets behind authentic Neapolitan pizza. It's a super fun activity for a date, a corporate team outing, or just a group of friends looking for a unique experience.
Here's a little more about what makes my pizza special. I explain my process for creating the 'cornotto' or puffy crust, which is light as a cloud and melts in your mouth. It's this attention to detail that transforms a simple pizza into something unforgettable.
I was so proud to secure 2nd place at the All India Pizza Championship. It was an honor to be recognized among the best pizzaiolos in the country, and it pushes me to keep learning and perfecting my craft for you.
This isn't your average garlic bread. I use my signature high-hydration pizza dough to create a light, chewy, and flavorful base, topped with garlic butter, herbs, and spicy jalapeños for an extra kick. It's the perfect starter for any pizza party.
About Featured
My setup isn't just about feeding people, it's a show. I bring a portable high-heat oven to your balcony or garden, stretching every dough ball live so your guests get their pizza piping hot, straight from the fire. Whether it's a 10-person dinner or a larger bash, you are getting the Neapolitan craft right in your space. Sab log kya chalu hai idhar? Let's get the party started.
I am obsessed with the details because that is what makes the difference. I use high-hydration dough (82%) that ferments for at least 48 hours. This isn't a quick bake; this is a process that creates a 'cornicione'—that airy, puffy crust—which is light, easy to digest, and full of flavor. When you book me for a party, you are not just getting a caterer. You are getting the full experience of watching the dough stretch, the toppings being added, and the pizza charring perfectly at 450 degrees.
I offer a few different vibes based on what you need:
- Classic Live Station: We stick to the staples like Margherita and Garden Veggie, paired with my signature jalapeno garlic bread.
- Signature Gourmet Station: This is for the foodies. Think Burrata Pesto, Truffle Mushroom with Ricotta, and other premium finishes.
- Pizza Workshops: Want to learn the science yourself? I host workshops in Navi Mumbai where we cover the dough journey from scratch.
I cater across Mumbai, Navi Mumbai, Lonavala, and Karjat. My oven travels, so whether you are hosting in a living room, a garden, or an office space, I can make it happen. I'm not a 'set and forget' caterer; I'm there to interact, serve, and make sure everyone has a slice of something real. If you haven't tried this style of pizza yet, send me a message and let's talk about your next event.
Akasha Pizza Heaven
I'm Akash, and I swapped my corporate life for a two-year obsession with Neapolitan dough. I don't just bake; I live for that 48-hour fermentation and the science of a light, airy crust. Whether I'm at your party or teaching a workshop in Kharghar, I'm here to share the fun of real, handmade pizza.
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