Akash's Authentic Neapolitan Pizza Catering

It's all about the dough science. This is a cross-section of my 82% high-hydration dough after a 48-hour fermentation. See those air pockets? That's what makes the crust incredibly light, airy, and easy to digest.

I love being part of your celebrations! Here I am with a happy group at a birthday party. My goal is to bring amazing food and a fun, memorable vibe to any event, whether it's on a balcony, in a garden, or in your living room.

A true showstopper, my Burrata Pesto Pizza. I top a classic Neapolitan base with fresh pesto and a whole creamy burrata right in the center. It's a gourmet pizza experience that your guests will be talking about long after the party ends.

Want to get your hands dirty? In my pizza-making workshops, I'll teach you the secrets behind authentic Neapolitan pizza. It's a super fun activity for a date, a corporate team outing, or just a group of friends looking for a unique experience.

Here's a little more about what makes my pizza special. I explain my process for creating the 'cornotto' or puffy crust, which is light as a cloud and melts in your mouth. It's this attention to detail that transforms a simple pizza into something unforgettable.

I was so proud to secure 2nd place at the All India Pizza Championship. It was an honor to be recognized among the best pizzaiolos in the country, and it pushes me to keep learning and perfecting my craft for you.

This isn't your average garlic bread. I use my signature high-hydration pizza dough to create a light, chewy, and flavorful base, topped with garlic butter, herbs, and spicy jalapeños for an extra kick. It's the perfect starter for any pizza party.