About Pizza Making Workshops

Why I Do This

I left my old corporate life behind after traveling and falling hard for the craft of pizza. Now, I run these workshops in Navi Mumbai, and honestly, it’s as much about fun as it is about food.

The Crust Obsession

My thing? That big, airy Neapolitan-style 'cornicione'. I’m all about using high hydration dough (yeah, the sticky kind), and slow fermentation - 48 hours minimum. The result: a crust that’s light, chewy, and has that leopard-spotting char. If you’re into learning homemade pizza crust workshop tricks, you’ll get all my dough science secrets.

What You’ll Actually Do

• Get hands-on with kneading, stretching, and shaping delicate dough
• Use legit San Marzano tomatoes, fresh cheese, and fancy toppings like truffle ricotta
• Learn to bake great pizza in your home oven (trust me, you don’t need an expensive setup)
• Figure out the best way to cut pizza without ruining the crust (hint: scissors, not a wheel)

Who Shows Up?

I host at my place in Kharghar or come to you. There’s group classes (perfect for making new friends), private sessions, corporate team building, interactive pizza party experience for birthdays, and even proper Neapolitan pizza masterclass for the food nerds.

The Vibe

Forget those uptight cooking classes. Here, we get messy, crack jokes, and everyone eats together at the end. Sab log mast ho jaate hai yahan (everyone just has a blast here).