Gurugram summers are brutal, so choose buttercream or ganache over heavy fondant unless indoors. Eggless is standard here. For modern, elegant tiers, Cake'o'licious by Saloni delivers floating/spacer designs. If you want French-style detailing, La Meilleure suits luxe setups. Prefer personality-first buttercream? Celestial Bakehouse nails doodle and vintage looks. mytribe.in helps match your vibe, flavor list, and budget to the right baker.
dessert table or hero cake?
If your reception is a visual affair, a themed spread beats a lone cake. Xtraordinary and Sweet Lil Things Bakery build coordinated dessert tables; Sugar Blossoms is great for custom treats and favours. Central cake fans can add minis from Ambrosia Bakery (ice cream cakes shine in winter; need solid chilling in summer). mytribe.in aligns your guest count, menu mix, and theme into one cohesive plan.
showtime, setup and local quirks
Farmhouses on Sohna Road need earlier chilling and shaded dessert zones; Golf Course Road traffic can ruin delivery timing. For dramatic cake-cutting, Preet Arora Events handles low fog and cold pyros—venues often need prior approval. mytribe.in manages the back-and-forth: delivery windows, onsite assembly, stand rentals, and venue permissions, so you don’t chase ten calls during mehendi.
budgets and booking smart
Per-kg cakes range roughly ₹1,200–₹6,000. Multi-tier wedding centerpieces often land ₹20k–₹60k. Dessert tables start around ₹7k–₹18k for 20–25 guests (Sugar Blossoms), and go ₹12k–₹35k (Sweet Lil Things Bakery) or ₹20k–₹50k (Xtraordinary). Effects-led stage moments (Preet Arora Events) start ~₹35k. mytribe.in verifies listings, shortlists to your vibe, and negotiates scope—flavours, toppers, timelines—before you pay.