Practical Steps for Your Vertical Vegetable Garden

To get heavy fruiting, you need to provide heavy nutrition. I explain how my liquid kitchen compost is the perfect food for plants like brinjal, bottle gourd, and capsicum, ensuring that flowers turn into healthy vegetables.

Here is the complete process. I show how to collect green waste, ferment it in a covered bucket for about a week, dilute it with water, and pour it directly into the towers. This simple method gives you amazing results without any hassle.

I explain the feeding schedule for your plants using liquid kitchen compost. For young plants, once a month is enough. For flowering plants, twice a month. And for plants with heavy fruiting, you can feed them three times a month for the best results.

Even if your mixer is broken, you can still make liquid compost. Just chop the kitchen waste finely and let it ferment in water. The goal is to make gardening simple and accessible, not complicated.

People often worry about the smell of compost. I believe if you can handle the smell in your own bathroom, this is nothing. The immense benefit of giving pure, organic nutrition to your family far outweighs any minor inconvenience.

Don't let anyone tell you that making compost is difficult or smelly. It is a simple process of recycling your kitchen waste into a powerful plant tonic. This is far better than using chemical fertilizers.

For my vertical towers, a liquid fertilizer works best. I show a simple method using vermicompost. Just soak it in water for 24 hours, dilute the liquid, and feed it to your plants every 15 days for fantastic fruiting.

Amrit Jal is another excellent liquid fertilizer. I demonstrate how to make it using cow dung, cow urine, and jaggery. After fermenting for three days, you can dilute it and give your plants a powerful glucose boost.

A key tip for kitchen composting is to use the compost within two to three weeks and clean the container. This prevents any bad smells and keeps the process hygienic and simple.