Tribe Verified

Know Your Food: Science-Backed Nutrition & Simple Hacks

byVijeta GoyalOnline wellness coaching available across IndiaStarts from3,500 Per MonthView full gallery

Stop obsessing over calorie charts. Let’s learn the science behind your plate so you can eat smarter, not less.

Are sweet potatoes really healthier than regular white potatoes? I break down the nutritional facts. You'll be surprised to learn that while their vitamin profiles differ, white potatoes are lower in calories and have a higher satiety index, making them very filling.

Poha or Oats for breakfast? Let's compare. While oats are higher in protein and fiber, poha is a lighter, gluten-free option that's a great source of complex carbs and probiotics. The best choice depends on your personal health goals, whether it's bulking up or losing weight.

Coconut oil versus mustard oil, which is better for Indian cooking? I compare the fatty acid profiles of both. Mustard oil is richer in heart-healthy MUFA and PUFA, while coconut oil is high in saturated fats, making mustard oil a better choice for daily cooking.

Never eat your carbs naked. This is my simple hack to prevent blood sugar spikes. By "clothing" your carbs with protein, fat, or fiber, like adding avocado to bread or almonds with a cookie, you slow down glucose absorption and stay full longer.

If you're going to eat sugar, there's a right time to do it. Having a sweet treat after a meal, as a dessert, has less of a negative impact on your body than eating it on an empty stomach. Avoid sugary foods first thing in the morning to prevent a glucose crash.

Feeling tired? You might not be absorbing iron properly. A simple squeeze of lemon over your dal can make a huge difference. The Vitamin C in lemon significantly boosts the absorption of plant-based (non-heme) iron, giving you a natural energy lift.

Are you destroying garlic's medicinal properties? The key compound, allicin, is only formed when garlic is chopped or crushed and left to sit for 10 minutes before cooking. I show you this simple hack to unlock its full immune-boosting and anti-inflammatory benefits.

Think before you sip. Pairing your evening chai with processed snacks like samosas or biscuits can cause digestive issues and sugar spikes. I suggest healthier alternatives like roasted nuts or whole-grain crackers that satisfy cravings without the negative effects.

Some foods you think are high in protein actually aren't. I reveal the real protein content in common foods like cream cheese, almond milk, and hummus. For example, you'd need to eat half a cup of hummus to get a significant 9 grams of protein.

Don't fall for "detox" or "cleanse" marketing. Your body has its own powerful detoxification system: your liver and kidneys. Instead of quick fixes, I advocate for sustainable habits like eating whole foods, staying hydrated, and getting enough sleep.

About Know Your Food, Know Your Body

Never eat your carbs naked. This is my simple hack to prevent blood sugar spikes: 'clothe' your carbs with protein, fat, or fiber, like having almonds with a cookie or avocado on toast. This slows down glucose absorption, keeps you full, and helps you avoid that post-meal energy crash that makes you feel sluggish for hours.

Similar work from other experts

Browse through Curated picks from other experts on mytribe