Vegetarian Event Catering
Available across Thane
We do 100% vegetarian catering with custom menus, live food stations, and quality setups for any event.
Pricing Guide
Standard Social Gathering Menu
Welcome & Starters
- Welcome Drinks: 2 varieties of mocktails (e.g., Mint Mojito, Pink Guava, or Fresh Lime).
- Appetizers: 3 Vegetarian Starters passed around by waiters. Includes 1 Paneer item, 1 Fried item (Corn Cheese Balls), and 1 Tandoori item. Note: Service time limited to 60-90 minutes.
Main Course Buffet
- Curries: 1 Paneer gravy (Butter Masala/Lababdar) and 1 Dry vegetable dish (Mix Veg/Aloo Gobi).
- Sides: Dal Fry or Dal Tadka, Jeera Rice or Peas Pulao, and assorted Indian Breads (Roti/Naan) served from warmers.
- Accompaniments: Green Salad, Papad, Pickle, and Raita.
Dessert & Service
- Sweets: 2 varieties. Typically 1 hot Indian sweet (Gulab Jamun) and Vanilla or Strawberry Ice Cream.
- Setup: Standard ceramic or melamine plates with stainless steel cutlery.
- Staff: Uniformed waiters for food circulation and buffet management.
Wedding Feast with Live Counters
Beverage & Unlimited Starters
- Welcome Bar: 3-4 types of mocktails served in fancy glassware.
- Global Starters: 5-6 varieties of pass-around snacks, including fusion items like Cheese Balls and Tandoori Mushrooms.
Interactive Live Stations (Select 3-4)
- Chaat Bazaar: Live Pani Puri, Sev Puri, and Dahi Puri prepared on the spot.
- South Indian: Live Dosa station featuring signature varieties like Mysore Masala.
- Italian Live: Pasta tossed live in Red/White/Pink sauce with exotic vegetables.
- Tandoor: Fresh Kulcha, Naan, and Laccha Paratha made live in clay ovens.
Grand Main Course
- Premium Curries: 3 rich gravies (e.g., Paneer Pasanda, Veg Kolhapuri, Malai Kofta).
- Rice & Dal: Slow-cooked Dal Makhani and Hyderabadi Veg Biryani.
- Sides: Boondi Raita, Roasted Papad, and multiple salad varieties.
Dessert & Decor
- Sweet Counter: 3-4 items including hot Indian dessert (Gajar Halwa/Jalebi), cold dessert (Rasmalai), and pastries.
- Presentation: Food counters styled with floral arrangements and LED lighting panels.
Premium Fusion & Global Spread
Gourmet Welcome
- Premium Drinks: Mocktails and shakes served with garnish and smoke effects.
- Amuse-bouche: Bite-sized designer appetizers served on unique stone or wooden platters.
Signature Live Counters (Viral Favorites)
- Jesal Specials: Includes the famous Tik Tok Dosa (cheese-loaded fusion) and Peri Peri Idli served in Lotus Leaves.
- Asian Station: Live Vegetarian Sushi rolls and Dim Sums/Momos with dipping sauces.
- Global Street Food: Options like Live Maggi Station, Mexican Tacos, or Swiss Fondue.
Royal Main Course
- Exotic Curries: Dishes prepared with premium ingredients like Cashews, Fox Nuts, and Lotus Root.
- Rice & Breads: Kashmiri Pulao and a basket of assorted breads (Missi Roti, Naan, Kulcha).
Connoisseur's Dessert Bar
- Modern Sweets: Lotus Biscoff Cheesecake, Rum N Rise (Red Velvet style), and Almond Mango Tarts.
- Live Dessert: Live Jalebi with Rabdi or Tawa Ice Cream rolls.
Luxury Standards
- Setup: Themed counters with heavy floral decor and professional dish signage.
- Service: High staff-to-guest ratio (1:10) with premium heavy-weight ceramic or fine bone china style plates.
About Vegetarian Event Catering
Why I Do What I Do
For me, food is more than just filling plates - it's about making memories. When I handle catering, I want your guests to remember the meal and say, "Wah, kya khana tha! (Wow, what food!)"
What You Can Expect
- 100% vegetarian, always. This is my identity and what I do best.
- Member of Bombay Catering Association, so you know I don't compromise on quality.
- Flexible for all kinds of events - weddings, sangeets, office parties, and more.
- Elegant buffet setups, clean and modern - not your usual boring arrangements.
Food That Gets People Talking
- I set up live food stations - think pasta, stir-fry, momos, fresh dosas, and classic Indian chaat made right in front of your guests. Yeh sab dekh ke sabko alag hi mazaa aata hai! (Watching all this, everyone gets a different kind of fun!)
- My menus mix desi favourites and global flavours. Peri Peri Idli, Tik Tok Dosa, vegetarian sushi, Italian pastas - all pure veg and all crowd-pleasers.
- Dessert is non-negotiable. Cheesecakes, mango coconut sweets, tarts, ice creams - meetha toh banta hai at every event.
Your Event, Your Menu
No copy-paste menus here. I actually listen to what you want and build a customised vegetarian event menu that fits your vibe.
If you want a pure vegetarian wedding buffet or a creative vegetarian party food spread that feels personal, that's what I love to do.
Meet your Expert
Jesal Caterers
15 connects in last 3 months
My Story
Namaste! We’re Jesal Caterers, a bunch of food crazy folks, born and raised in Mumbai. Veg food isn’t just our business, it’s our family’s way of spreading joy. We started small, just dreaming of shaking up the boring old veg menu. Now, we’re the ones serving Peri Peri Idli and Tik Tok Dosa at your shaadi. Seeing your guests happy, that’s our real paisa vasool (worth it) moment. Every event, we’re here for the smiles.
My Work
Pure Veg Catering for All Events - We serve 100% vegetarian food at weddings, sangeet, corporate parties, and any celebration.
Custom Vegetarian Menu - You want something different? We create menus just for your event, no copy-paste stuff.
Creative Food Counters - Try our Peri Peri Idli, Tik Tok Dosa, Lotus Biscoff Cheesecake, Rum N Rise dessert and more.
More Than Just Food - We focus on happy faces and good vibes. And yes, dessert toh banta hai! (dessert is a must!)