Start Your Own Edible Garden with High-Yield Seeds

Ready to grow your own Pak Choi microgreens in just 8-12 days? This guide will show you how to get started with these fast, fresh, and nutrient-packed greens. Let's go!

But why Pak Choi? Because these microgreens are packed with vitamins A, C, and K, add a crunchy and mild spice to meals, and grow in almost no time. It's seriously like magic.

Here's what you'll need to grow your own Pak Choi microgreens: seeds, a shallow tray, cocopeat, a spray bottle, and a bright spot without direct sun. It's that simple.

Step 1 for growing microgreens: Soak your seeds for 4-6 hours, fill your tray with 1-2 inches of soil, then sprinkle and press the seeds lightly onto the surface.

Step 2 for growing microgreens: After sowing, keep the tray in the dark for 2-3 days until the seeds have sprouted. Once they pop up, it's time to move them into the light.

Step 3 for growing microgreens: Harvest your greens at 2-3 inches tall with clean scissors. Simply rinse and enjoy them in salads, wraps, and bowls for a fresh, nutritious boost.

The journey of microgreens starts with meticulous groundwork. Every tray is carefully filled with the right growing medium and leveled to create the ideal bed for germination, because healthy starts make all the difference.

Our Microgreens Kit is a powerhouse in a pinch. This little box is designed to bring nutrition back to your plate, one sprout at a time, with a burst of green ready to grow right at home.

Small but mighty, our microgreens are used by top chefs to bring depth and complexity to signature dishes. Here you can see them being used to add the finishing touch at The Lupa Gram.