Our Community & Social Initiatives
We believe food is more than just a transaction. It is about building a better community, one meal and one dabba at a time.
We are committed to sustainability. Our "Wash the Dabba" campaign is a small step to encourage recycling, asking our customers to rinse their food boxes before disposal, a friendly message from our home chefs.
On World Kindness Day, our team members share what kindness means at our workplace. We believe a supportive and collaborative environment is key to building a company that truly cares.
A huge milestone for us. We've served over 20,000 meals in the last 90 days, including 15,000 corporate meals. This number represents our growing commitment to making healthy home food accessible to everyone.
About Our Community & Social Initiatives
Our 'Wash the Dabba' campaign is a small but important step toward sustainability. When you order from our home chefs, rinsing your container before disposal keeps our recycling efforts on track and honors the manual effort that went into preparing your food.
At Homeal, we operate on a simple premise: food should be good for you and good for the community. We started in Bangalore to bridge the gap between people missing 'ghar ka khana' and talented home chefs, but our work extends beyond just filling lunchboxes.
Empowering Home Chefs
We partner with over 300 home-based business owners—mostly homemakers—turning their culinary passion into a sustainable livelihood. When you choose us for your office lunch or team event, you are directly helping a local chef gain financial independence. We handle the auditing and quality checks, so they can focus on what they do best: cooking meals that feel like a hug.
Our 'Wash the Dabba' Initiative
With thousands of meals leaving our kitchens weekly, we are conscious of the packaging waste we generate. We launched the 'Wash the Dabba' campaign to ask our customers to empty, rinse, and dry their food boxes before disposal. It's a small habit, but when practiced by our community, it makes a significant difference in recycling efficiency and city cleanliness.
Culture of Kindness
Our team values kindness as a core metric for growth. Whether it is an intern or the CEO, we believe that 'happy places make big companies.' This philosophy influences how we interact with our chefs, our delivery partners, and most importantly, you. We have served over 20,000 meals in the last 90 days, and every one of those orders is processed with the same commitment to fair treatment and social responsibility.
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