Culinary Adventures in Georgia

A feast for the eyes and the soul. In Georgia, we indulge in authentic Khachapuri, juicy Khinkali dumplings, and world-renowned local wines, all set against breathtaking green valleys.

We believe the best way to know a culture is through its food. Here's one of our travelers learning to make traditional Georgian bread. Our trips include hands-on cooking classes with locals.

Our all-girls trips to Georgia are all about making new friends and exploring together. Here's a happy group on the streets of Tbilisi, ready for their next adventure. It's safe, fun, and perfect for solo travelers.

Thinking about joining us? Hear directly from one of our trip hosts, Ashwini, about what makes our Georgia getaway so special. It's all about the food, the culture, and the amazing vibes.

Our host Monika explains her philosophy of slow, meaningful travel. Join her trip to Georgia for little hikes, picnics under the sun, and tasting the finest wines in the country where it was invented.

This is your official invitation to discover Georgia through its flavors. Join our creator-led trip, "The Global Palette," for an unforgettable culinary and cultural experience.

Here’s a look at our Georgia trip itinerary, starting with Day 1. We take care of all the planning, from your airport transfer to your hotel check-in, so you can just relax and get ready for the adventure ahead.

Day 2 in Georgia is all about exploring Tbilisi. We take you on a guided city tour, from the historic Narikala Fortress to the sulphur baths, ending with a traditional Georgian feast of khinkali and khachapuri.

On Day 3, we head for the mountains. This part of the journey includes a scenic drive to Gudauri, with stops at the Jvari Monastery and Ananuri Fortress, before checking into a beautiful mountain hotel.