Tribe Verified

Baking Tips & Business Secrets

byCakenest100% Online classes accessible from anywhereStarts from1,000 per workshopView full gallery

Stop stressing over sunken sponges and delivery disasters. We have gathered our best kitchen hacks, transport secrets, and business strategies to help your home bakery thrive.

The ultimate guide to transporting cakes safely. This video covers all the dos and don'ts, like using the car's footwell for stability and keeping the A/C on, to ensure your masterpiece arrives in perfect condition.

A step-by-step guide on how to properly box a cake for delivery. Learn how to choose the right size box and secure your cake to prevent any damage during transport.

How to properly dowel a tiered cake, part 1. This tutorial shows you how to create a precise outline so you know exactly where to insert your supports for a stable, secure cake.

Did you know what makes a Red Velvet cake truly "velvet"? This video explains the science behind the cake, involving a chemical reaction between cocoa powder and acidic ingredients like buttermilk.

With cocoa prices rising, here's a game-changing recipe for making delicious, silky chocolate ganache without using any chocolate. It's a cost-effective hack that doesn't compromise on taste or texture.

Learn how to make your own Biscoff spread at home! This recipe is incredibly easy and uses pocket-friendly ingredients, perfect for fillings, frostings, or just enjoying with a spoon.

The recipe everyone's been dying to try: flexible chocolate! This tutorial shows you how to make a stretchy, pliable chocolate that can be molded into flowers, bows, and other amazing decorations.

Learn how to make a beautiful, delicate dress for a doll cake using an edible lace recipe. This is a fantastic skill for creating intricate and impressive cake designs.

Don't throw away your leftover colored cream! This amazing hack shows you how to combine different creams with warm ganache to create a brand new, delicious chocolate cream for your next cake.

A simple hack for getting all the whipping cream out of the carton without making a mess. Just cut the pack in half for easy, clean pouring.

About Baking Tips & Business Secrets

The biggest panic for any home baker is transport. Stop putting your cakes in the trunk where they bounce around. Instead, keep your cake in the passenger footwell, with the AC turned to the lowest setting pointed at your feet. It keeps the cake cold and stable, which is the only way to ensure your masterpiece reaches the client looking exactly how you made it.

Similar work from other experts

Browse through Curated picks from other experts on mytribe

What are you looking to master today?

Search through our library of recipes, business strategies, and troubleshooting hacks.