About Specialty Cakes

Your Story, On a Cake

I see cakes as more than just food - they’re a sweet way to show your story. When you tell me about your favourite moments or random ideas, I turn those into a cake that actually feels personal. I use a lot of white chocolate ganache for a smooth finish, and I mostly skip heavy fondant because I want the taste and look to shine through.

What I Do Differently

• Minimal fondant cake designs are my thing. Most of the time, I use just enough for handcrafted toppers or figurines, never the whole cake.
• I love painting with a palette knife, doing piping work, or adding edible cake toppers that reflect hobbies, professions, or even inside jokes.
• If you want fresh flowers, dried palm spears, or fruit on your cake, I’ve got that covered. Sometimes I’ll add macarons, Ferrero Rocher, or a bit of gold leaf for a fancy touch.
• I make multi-tier cakes for bigger parties, and I can do cool stuff like floating layers using clear separators.

For All Kinds of Occasions

I make custom birthday cakes, hand-painted wedding cakes, baby shower cakes, farewell cakes, and even corporate milestone cakes. If you want a vegan celebration cake, gluten-free, or sugar-free, just say the word.

I’m always up for a chat about your cake ideas, and I’ll be straight about what works best for your design - sometimes a little fondant is needed, but I use it only where it really matters.