About Custom Celebration Cakes

What My Cakes Are About

I make cakes that feel personal - your story in every bite. I care about taste first, so I bake everything from scratch. No shortcuts, no premixes, and I don't go heavy on fondant. Mostly, it's buttercream or ganache for the finish because I want people to enjoy every layer, not peel it off. Sometimes, I’ll use a tiny bit of fondant for those little details, like a Harry Potter wand or a football, but never as the main event.

Design Ideas & Flavors

Whether you want a themed birthday cake design (like PlayStation, Chanel, Spiderman, or jungle animals), or something simple and elegant - I love working with all kinds of ideas. Fresh florals, rustic textures, classy drips, or bold color palettes - we’ll make it look good and taste even better. For flavors, my regulars keep coming back for vanilla with berries, chocolate & hazelnut, mocha caramel, lemon blueberry, and yes, I do gluten-free and vegan party cake options too.

For Every Occasion

I’ve made cakes for birthdays (from one year to eighty-five), engagements, weddings, baby showers, bachelorettes, and even corporate anniversaries. If you want something extra personal, I can add photo reels, custom caricatures, or personalized cake toppers to your design.

How It Works

You tell me your idea (images, mood boards, or just a chat), and together we’ll figure out a cake that fits your celebration. Some designs need a certain size to look right, so I’ll let you know if that’s the case. If you need a sugar-free cake option or have other dietary needs, just say the word - I want everyone to have a slice.