Tribe Verified· 2nd Place, All India Pizza Championship

Neapolitan Pizza Workshops & Live Catering in Mumbai

byAkasha Pizza HeavenWorkshops at Kharghar, Navi Mumbai; Conducts sessions across Mumbai Metropolitan AreaStarts from₹1,800 Per PersonView full gallery

From my home studio in Kharghar to your private events, I bring the art of 48-hour fermented Neapolitan pizza to your table. Learn the craft or let me host the party.

This is what my pizza is all about. I use a special 82% hydration dough which creates an incredibly light and airy crust. I'll also teach you the best way to cut a pizza using scissors, so you don't flatten that beautiful puffy cornicione we work so hard to create.

Come along for a pizza making experience right here in Navi Mumbai. In this video, you'll see a bit of my story, how I fell in love with pizza while traveling, and what a typical fun-filled workshop looks like. You even get to hear from someone who made her very first pizza with me.

Here's a little introduction to my world. It's all about the dough. I explain my process of using high hydration dough and slow fermentation to create a crust that's like a cloud, crispy on the outside and soft inside. This is the science behind that perfect Neapolitan pizza.

This is what it's all about, happy faces and amazing pizzas. My group classes are a great way to meet new people, get your hands dirty with some dough, and share a fantastic meal together at the end.

Behold, the queen of pizzas, the Margherita. This isn't just any Margherita, it's a contemporary Neapolitan style, made with authentic San Marzano tomatoes, fresh mozzarella, and basil, all on a perfectly charred, leopard-spotted crust.

From start to finish, you'll be the chef. This clip shows what you'll actually do in my class: shaping the delicate dough, spreading the sauce, adding your favorite toppings, and finally, pulling your own masterpiece out of the oven.

Nothing makes me happier than seeing my students succeed. Listen to this wonderful feedback from a participant who is proudly showing off the beautiful pizza she made herself during one of my hands-on workshops.

Looking to make your next birthday party unforgettable? I bring the entire interactive pizza party experience to you. Here’s a shot from a recent birthday catering event where we served up fresh Neapolitan pies for a crowd of happy pizza lovers.

About Featured

I never use a pizza wheel to cut my pies because it flattens the delicate, airy cornicione. Instead, I use scissors to keep every air pocket intact, a trick I make sure every student masters during my workshops. When you bite into that 48-hour fermented crust, you will immediately taste why this extra step makes the difference between a flat base and a cloud-like experience.

2nd Place, All India Pizza Championship — Approved by the tribe

Akasha Pizza Heaven

Workshops at Kharghar, Navi Mumbai; Conducts sessions across Mumbai Metropolitan AreaStarts from ₹1,800 Per Person

I quit my corporate job to travel and chase the perfect crust. Now, I bring that same obsession to my home kitchen in Kharghar and your events across Mumbai. It is not just about the food, it is about the messy, fun science of fermentation.