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Authentic Indian Food Photography & Styling

byAbhishek VatsStudio in Ghaziabad; Travels across India for shootsStarts from20,000 per dayView full gallery

I specialize in making rich curries, biryanis, and traditional Indian dishes look as appetizing on screen as they taste in person. My approach focuses on textures, authentic plating, and lighting that highlights the warmth of every dish.

A classic Butter Chicken presented for The Mughal House. I focused on the creamy, rich texture of the gravy and the tender chicken, using props that evoke a traditional, royal dining experience.

A magnificent Chicken Biryani, styled with whole spices and fresh mint. The focus is on the long-grain basmati rice and succulent chicken pieces, creating an image that speaks of authentic flavor and aroma for The Mughal House.

Mutton Biryani styled in a traditional brass plate. The shot highlights the tender, fall-off-the-bone meat and fragrant rice, making it a centerpiece for The Mughal House's menu.

A unique Kabuli Pulao, rich with nuts and raisins. The styling for The Mughal House aimed to showcase the sweet and savory elements of this classic dish.

Chicken Korma Keema, a rich and flavorful dish from The Mughal House. The brass bowl and traditional props add to the authenticity of this Mughlai specialty.

Mutton Dalcha, a hearty lentil and meat curry. The image for The Mughal House captures the rustic texture and spicy look of the dish, perfect for a comforting meal.

A dramatic shot of Mutton Rogan Josh for The Mughal House. The deep red curry and tender meat are highlighted with focused lighting to create a premium feel.

Mutton Rara, a specialty dish for The Mughal House. The rich, dark gravy and prominent bone-in pieces are styled to look intensely flavorful and satisfying.

A vibrant Chicken Korma for The Mughal House. The styling with fresh herbs and spices in traditional serveware emphasizes its rich heritage.

Paneer Pasanda in a creamy, orange gravy. This shot for The Mughal House highlights the smooth texture of the curry and the soft paneer, making it an appealing vegetarian option.

About Indian Culinary Stories

When shooting rich Mughlai gravies or complex biryanis, the biggest challenge is avoiding the 'oily look' while keeping the texture inviting. I personally handle the food styling for every shoot—managing the steam, arranging the garnishes, and selecting the brass or copper props—to ensure your dishes look premium rather than greasy.

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