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Hearty Main Courses for Your Home Party

byThe House Party by SavarCaters across Mumbai, Delhi NCR, and ChandigarhStarts from320 per box (Min. 20 boxes)View full gallery

Turn your dining room into a professional buffet. From our signature creamy Dal Makhani to live stir-fries, we bring the grand wedding experience right to your home table.

This is how we turn your home into a party venue. After frying up fresh starters, we set up a full buffet on your dining table, featuring our signature creamy Dal Makhani in a stylish warmer.

Serve food at your party that will have everyone asking, "Who was the caterer?". Our buffet spread includes rich and flavorful dishes like Dal Makhani, Veg Biryani, and Chicken Lababdar.

Our menu isn't limited to Indian food. We also offer a range of popular Indo-Chinese dishes, like this delicious Veg Manchurian, served hot in our modern chafing dishes.

For those who love Asian flavors, we offer dishes like Hakka Noodles and a fragrant Thai Green Curry. Our multi-cuisine menu ensures there's something to please every palate at your party.

From a decadent chocolate cake to a full main course spread, we've got your party covered. Our buffet includes classics like our creamy Dal, Paneer dishes, and perfectly cooked Jeera Rice.

Our chefs are experts at cooking a variety of cuisines right in your kitchen. Here, a chef prepares a dish in a wok while a delicious looking Kadhi Pakora simmers in the background, ready for the buffet.

Planning a party for a special occasion? Let us handle the food. Our extensive menu includes crowd-pleasers like this delicious Chilli Paneer, cooked with fresh peppers and onions.

About Hearty Main Courses

We don’t do the old-school 'per-plate' billing because it rarely adds up for home gatherings. Instead, we calculate costs based on the actual quantity of food, meaning you get the full wedding-style buffet setup—complete with brass chafing dishes, linen, and professional service staff—without paying for extra heads who didn't show up. It is a smarter, leaner way to handle a party, letting us focus on making the Dal Makhani and Butter Chicken taste like they came straight from a premium kitchen.

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