Handmade Tarts, Pies and Dessert Trays

I prepare every tart shell and pie crust from scratch, ensuring they have that essential crispness that store-bought versions often lack. Whether you choose the rich ganache in my chocolate tarts or the smooth caramel in the Banoffee pie, each order is focused on balancing textures so it tastes as good as it looks.

When you order from me, you are getting desserts that prioritize fresh, high-quality ingredients. My Banoffee pie is a popular choice, combining a biscuit base with a thick layer of dolce de leche, fresh banana slices, and a generous whipped cream topping. If you need something for an elegant display, the divine chocolate tarts are a consistent favorite. I pipe the chocolate ganache into a delicate rose shape, which makes them look beautiful on a tiered stand. These treats are versatile enough for high tea, birthday celebrations, or even casual get-togethers at home. I pay close attention to the packaging as well, ensuring that the tarts and pies arrive at your location in perfect condition. Because I am a home baker, I do not maintain a massive inventory, meaning everything is baked specifically for your order. If you have a specific theme or seasonal fruit in mind, like fresh strawberries for the Banoffee pie, let me know and I can often incorporate that.