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Project: Otoki, Colaba: Modern Japanese Restaurant Design

bySarah ShamStudio in Ballard Estate; Projects across India & UAEStarts from550 ₹ per sq. ft.View full gallery

We transformed the site of the iconic Indigo Deli into a serene, Japanese-inspired dining space in Colaba. Our design focuses on quiet strength through minimalism, warm wood tones, and thoughtful spatial flow.

The entrance to Otoki, where the building's original colonial arches frame a simple, clean wooden door, signaling the calm and minimal aesthetic within.

The interior is bright and airy, with a double-height ceiling, a neutral palette, and a striking checkered console table that adds a touch of modern geometry.

The main dining area features clean lines, a custom fan-like chandelier, and large abstract art. The space feels open and serene, with plenty of natural light from the arched windows.

A view from the mezzanine level shows the relationship between the two floors, connected by the open space and the consistent, calming design language.

From behind the sushi bar, you can see through to the main dining area, creating a sense of connection between the chefs and the guests. The ceiling features a textured wood finish.

An overhead view of the booth seating, highlighting the mix of textures in the cushions and the soft glow of the unique, sculptural light fixture.

The main bar is crafted from light wood and features a textured black tile front, providing a subtle contrast while maintaining the minimalist aesthetic.

The seating in the downstairs area is intimate and cozy, with wood-paneled walls, simple framed calligraphy, and fluted glass partitions for privacy.

The dining space is arranged to feel both open and intimate, with low partitions creating distinct zones without closing off the room.

A close-up of the bar seating, with simple, elegant bar stools that feature a classic cane weave, adding another layer of natural texture.

About Project: Otoki, Colaba

Turning the space that once housed Indigo Deli into Otoki was a lesson in preservation and restraint. We chose to respect the original architectural footprint rather than forcing a total overhaul, utilizing the existing archways as a foundation for the new Japanese aesthetic. By layering warm, neutral wood tones and soft, indirect lighting, we were able to shift the atmosphere from a high-energy deli to a calm, minimalist restaurant.

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