Designer & Themed Cakes
Shipped across Gurugram
I make fully eggless designer cakes based on your ideas, including gravity-defying and custom themed styles, and I set up big cakes at your venue for a perfect finish.
Pricing Guide
Custom Cream & Ganache Cakes
Base & Finish
- Composition: 100% Eggless sponge in flavors like Truffle, Pineapple, Coffee Mousse, or Biscoff.
- Coverage: Smooth whipped cream or chocolate ganache finish (non-fondant base) for preferred texture and taste.
- Styles: Includes techniques like Ombre, textured palette knife painting, or Comic Cake outlines.
Decor & Customization
- Fondant Accents: Includes up to 2 handcrafted fondant figurines (small animals/bears) or 2D cutouts (cartoons/characters).
- Detailing: Gold or Silver leaf work, edible sprinkles, pearls, and wafer paper sails.
- Packaging: Standard white window box with sturdy MDF board, serrated knife, and candles.
Signature Cloud & Swing Cake
Structural Design
- The Swing: Custom-built non-edible swing structure suspended between fondant-covered pillars.
- Figurine: Highly detailed handcrafted fondant sleeping baby figurine resting on the swing.
- Cloud Effect: Soft non-edible poly-fill decorative fillers at the base and top, illuminated with battery-operated LED fairy lights.
Cake & Presentation
- Edible Portion: Tall-barrel cake base (approx 1.5kg to 2kg) serving 10-15 people.
- Decor: Artificial fabric flowers, fondant bows, or butterflies attached to the pillars.
- Box: Extra-tall transparent cake box tied with a satin ribbon to accommodate the height.
Tiered Wedding & Mandap Cakes
The Mandap Topper
- Signature Design: Detailed replica of a wedding canopy placed on the top tier.
- Figurines: Customized couple figurine (traditional or modern attire) with hanging crystals, beads, and floral draping.
- Alternative: Intricate Wafer Paper sails, Rice Paper cascades, or heavy floral arrangements for non-mandap designs.
Structure & Finish
- Build: Minimum 2 to 3 tiers stacked with internal doweling for support.
- Artistry: Stenciled textures, edible metallic painting (Gold/Silver), or rustic edges.
- Flavors: Premium wedding flavors such as Raspberry Lemon or Dark Chocolate Hazelnut.
Structural & Gravity-Defying Cakes
Engineering
- Armature: Food-safe internal structure (rods/plates) to create gravity-defying effects like Topsy-Turvy stacks or floating tiers.
- Sculpting: Large 3D focal characters (e.g., Teddy Bear) made from fondant or chocolate modeling paste with a Rice Krispie core.
Service & Finish
- Assembly: Includes On-Site Assembly at the venue to ensure stability and prevent transport damage.
- Exterior: Flawless fondant coverage for structural integrity or Ganache with Velvet Spray effect.
- Props: Thematic elements such as ladders, spilling gems, or levitating items.
About Designer & Themed Cakes
I'm Akshika, and Dolce is my little world of cakes. After a pause for motherhood (arre, sab mummy bante hai, but it really flips your life!), I've dived back into baking, bringing extra sweetness and heart to your celebrations.
Bringing Your Imagination to Life
Every cake starts with your ideas. Whether you want a gravity-defying cake design, a colour palette, or a quirky inspiration, I try my best to turn it into something memorable and super tasty. All my cakes are 100% eggless.
My Favourites
- Gravity-defying cakes and topsy-turvy styles - not easy, but I love the challenge.
- Custom swing cakes, especially for baby showers and first birthdays, with handmade details.
- Mandap-inspired wedding cakes for traditional vibes on special days.
- I also do multi-tiered showstoppers, globe cakes, and interactive pull-out cakes.
For Every Khushi
I make cakes for little ones (cartoons, animals, whatever their heart wants), new beginnings (baby showers, announcements), and big milestones (weddings, anniversaries, engagements). Once, I even made a cake inspired by a kid's favourite snacks - milk, egg, and banana!
How I Work
Mostly, I use whipped cream and chocolate ganache for smooth finishes. Fondant is only for details unless you want a full fondant look. I handcraft floral toppers and decorations, so each cake feels personal. For big or complicated cakes, I set up everything at your venue for the perfect finish.
Meet your Expert
Dolce by Akshika
677 connects in last 3 months
My Story
Hey, Akshika here! Been baking for 8 years now, started with just one order and now, look at me, juggling cakes and my little Ivaan. Motherhood hit different, yaar. Some folks say, 'kya hogaya - sab mummy bante hai, naya kya hai isme' (what's new, everyone becomes a mom), but only we moms get it. Took a break, had my own struggles, but now I’m back, mixing dreams and flour in a new space. Going with the flow, soaking it all in. Grateful, always.
My Work
Custom Cakes for All Occasions - I make eggless cakes for birthdays, weddings, anniversaries, baby showers, and more.
Signature Styles - Known for gravity-defying topsy-turvy cakes, viral ribbon bow cakes, and baby shower swing cake.
Personal Touch, Always - Love making cute cakes. Bring your Pinterest ideas or let’s create something new together.
Mistakes Happen, I Fix Them - Not every cake is perfect, but I always find a way to make it work. Haar ke jeetne wale ko hi bazigar kehte hai!
Order Info - All cakes are 100% eggless. Book 3-10 days ahead, I work 11am-7pm. Festive cake hampers also available.
