Cake Decorating Masterclasses
Dolce-Cake Studio by Akshika
I teach you how to build gravity-defying and fondant cakes step-by-step in small, hands-on, eggless masterclasses at my studio.
Pricing Guide
Whipped Cream & Sharp Edges 1-Day Workshop
Core Techniques
- Whipping Science: Mastering consistency of non-dairy cream (Tropolite/Rich's) to survive high temperatures without melting.
- Sharp Edges: Training to frost tall cakes with 90-degree edges using acrylic disks and metal scrapers.
- Texture Art: Creating floral and abstract designs using palette knife painting.
- Color Theory: Mixing gel colors for pastels and deep shades like burgundy or navy without bitterness.
Materials & Takeaways
- All-Inclusive Kit: Use of turntables, metal scrapers, piping nozzles, and mixing bowls provided in the studio.
- Self-Decorated Cake: You take home the 1kg cake you decorate during the class.
- Sourcing Guide: Curated list of vendors for affordable packaging and tools.
- Refreshments: Lunch, tea, and coffee included.
Signature Fondant & 'Gullu' Figurine Masterclass
Modeling Skills
- Signature Gullu: Step-by-step anatomy breakdown for teddy bears, including fur texture and eye placement.
- Structural Integrity: Using skewers and floral wire to secure heavy heads and limbs for transport.
- Draping: Creating fondant accessories like bows, dresses, and hats.
- Variations: Adapting techniques to create lions, elephants, and other jungle themes.
Fondant Handling
- Climate Control: Using Tylose/CMC powder to prevent sweating and stickiness in humid weather.
- Coloring: Achieving skin tones and vibrant colors without altering sugar paste texture.
Logistics
- Tool Access: Full use of modeling tools, silicone mats, and cutters provided.
- Take Home: You take home your created set of figurines in a safe box.
- Meals: Lunch and beverages provided during the session.
Advanced Gravity-Defying Structure 2-Day Masterclass
Structural Engineering
- Hardware Mechanics: Learning to use threaded rods, nuts, washers, and wooden bases to build food-safe internal skeletons.
- Complex Designs: Building frames for Swing Cakes, Floating Tiers, and Topsy Turvy slanting cakes.
Architecture & Stability
- Concrete Ganache: Mastering the ratio for hard-setting chocolate mix to cement cakes to rods.
- Stacking & Carving: Professional doweling techniques for delivery safety and sculpting sponge into odd shapes.
Project Details
- Hands-on Build: Construct a gravity-defying structure from scratch using real cake and ganache.
- Material Kit: Heavy-duty turntables, hardware, and tools provided for use.
- Vendor List: Direct contacts for sourcing custom laser-cut acrylics and iron rods.
- Inclusions: Lunch and refreshments provided for both days.
About Cake Decorating Masterclasses
I’ve spent years messing up cakes before nailing the ones that look like they’re floating in mid-air. That’s why I created these masterclasses - to actually show you the jugaad (clever tricks) and real skills it takes, not just the pretty pictures on Instagram.
What We’ll Dive Into
- Gravity cake workshop: You’ll build your own structure from scratch, with me guiding you step-by-step. Expect to get your hands messy.
- Fondant character modelling class: We’ll work on my signature teddy bears and more, so your cakes have that extra “awww” factor.
- Smoothing that fondant: There’s a trick to getting the finish right - I’ll help you nail it.
- All eggless: Every single thing we use and make is 100% eggless, because that’s how I bake at Dolce.
The Experience
- Small, chill batches in my Bank Enclave, Laxmi Nagar studio. No packed halls, just a cozy vibe.
- Fully hands-on, not just demos. You’ll do everything yourself, from start to finish.
- This is for folks who already know the basics and want to seekhna (learn) how to pull off those mad cake structures.
You’ll probably mess up a bit at first - happens to all of us, and it’s totally fine. I’ll be right there to help you figure it out, and honestly, that’s where the real learning is.
Meet your Expert
Dolce by Akshika
677 connects in last 3 months
My Story
Hey, Akshika here! Been baking for 8 years now, started with just one order and now, look at me, juggling cakes and my little Ivaan. Motherhood hit different, yaar. Some folks say, 'kya hogaya - sab mummy bante hai, naya kya hai isme' (what's new, everyone becomes a mom), but only we moms get it. Took a break, had my own struggles, but now I’m back, mixing dreams and flour in a new space. Going with the flow, soaking it all in. Grateful, always.
My Work
Custom Cakes for All Occasions - I make eggless cakes for birthdays, weddings, anniversaries, baby showers, and more.
Signature Styles - Known for gravity-defying topsy-turvy cakes, viral ribbon bow cakes, and baby shower swing cake.
Personal Touch, Always - Love making cute cakes. Bring your Pinterest ideas or let’s create something new together.
Mistakes Happen, I Fix Them - Not every cake is perfect, but I always find a way to make it work. Haar ke jeetne wale ko hi bazigar kehte hai!
Order Info - All cakes are 100% eggless. Book 3-10 days ahead, I work 11am-7pm. Festive cake hampers also available.
