Birthday & House Party Catering
Bajrang caterers
We do pure veg catering for birthdays and house parties with fresh food, Jain options, and both buffet or thali service depending on your space and style.
Pricing Guide
Standard Plated Thali Service
Service Format
- Style: Sit-down or standing service. Staff serves food directly into compartment plates (Melamine or high-grade disposable). No buffet tables required.
- Staffing: 1 to 2 uniformed servers to distribute plates and refill items bucket-style.
- Hygiene: Staff equipped with hairnets and caps. Includes basic cleanup of used plates.
Menu Configuration (Pure Veg)
- Welcome: Mineral water glasses (200ml).
- Main Course: 2 items total. One Paneer dish (Mutter Paneer or Butter Masala) plus one Dry Vegetable (Aloo Gobi, Mix Veg, or Seasonal Bhaji).
- Lentils: Dal Fry or Dal Tadka (yellow dal).
- Staples: Jeera Rice or Steamed Basmati. Served with Puris (fried off-site) or foil-wrapped Chapatis.
- Dessert: 1 Limited Portion. Typically Gulab Jamun (2 pcs) or Fruit Custard.
- Sides: Green Salad, Pickle, and Roasted Papad.
Equipment & Logistics
- Food arrives hot in thermal drums and steel buckets.
- Includes waste disposal bags for plate clearing.
Classic Buffet with Starters
Buffet Setup & Decor
- Counter: Long table setup with frilled skirting (Maroon, White, or Purple drapes) and basic artificial floral runners.
- Equipment: Hammered steel or silver-finish Chafing Dishes (Handis) with burners to keep food hot.
- Dining: Bone china or melamine plates, steel spoons, and paper napkins.
- Staff: 1 Buffet Manager plus Waiters for starter rotation and water service.
Menu Configuration
- Welcome Drink: 1 Option (e.g., Thandai, Mint Mojito, or Fruit Punch).
- Starters (Circulated): 2 Options. Choice of Veg Manchurian Dry, Cheese Balls, Hara Bhara Kabab, or Paneer Tikka.
- Main Course: Premium Paneer dish (Shahi Paneer or Kaju Curry), Spicy Veg (Kolhapuri or Kofta), and Dal Makhani or Tadka.
- Rice & Breads: Veg Pulao or Biryani. Breads include Butter Naan/Tandoori Roti (if tandoor setup allowed) or Phulkas.
- Dessert: 1 Premium Sweet (Angoori Ras Malai, Moong Dal Halwa, or Hot Jalebi).
- Accompaniments: Raita, 2 types of Salads, Achar, and Papad.
Operations
- Service duration typically 3 to 4 hours.
- Includes transport of all furniture for the food counter.
- Complete waste management and cleaning of the food area post-event.
Gourmet Spread with Live Counter
Premium Setup & Atmosphere
- Decor: Designer buffet counters with laser-cut Jaali work and LED backlighting.
- Live Station: 1 Dedicated Live Counter with a chef making fresh items on-site (Choice of Pav Bhaji Tawa, Dosa Station, or Live Pasta/Chaat).
- Service: Higher staff-to-guest ratio (approx 1 server per 15 to 20 guests).
Extensive Menu
- Starters: 3 to 4 Varieties including heavy snacks like Mini Soya Masala, Pizza Pockets, and Paneer Tikka.
- Main Course: 3 Sabzis. Includes Specialty (Methi Malai Mutter), Paneer Tikka Masala, and Regional choice (Veg Hyderabadi or Dum Aloo).
- Rice & Dal: Veg Dum Biryani, Dal Fry, and Jeera Rice.
- Assorted Breads: Basket of Butter Naan, Kulcha, and Missi Roti.
- Dessert Bar: 2 Items. One Hot (Gulab Jamun or Malpua) and One Cold (Ice Cream scoop or Fruit Cream).
- Beverages: Welcome Mocktail plus Mineral Water bottles (200ml) for every guest.
Additional Specs
- Includes fancy crockery (heavy melamine or ceramic square plates).
- Silverware cutlery wrapped in napkins.
- Waiters dressed in formal uniforms with strict grooming standards.
About Birthday & House Party Catering
Why I Do What I Do
Food is the main thing people remember from a party, right? I make sure it’s always fresh, pure veg, and something everyone can enjoy. Whether it’s a noisy birthday or a chill house get-together, I bring the same energy and care.
How I Serve
- Classic buffet setup: Steel and silver handis, colorful drapes, and my team in uniform. Guests can pick what they want, as much as they want. Feels proper shaadi-style, but for your home.
- Plated thali service: Sabzi, dal, rice, roti, and sweet, all served together. No mess, no waiting. Works best for smaller spaces or when you want things sorted quickly.
What’s Always There
- Pure veg party catering only. No eggs, no meat, nothing else.
- Jain food catering for parties also available. No onion, no garlic, but full taste.
- Everything made fresh, right before your event. No shortcuts.
Party Favourites
- Starters: Paneer tikka, hara bhara kabab, cheese balls, veg manchurian.
- Mains: Paneer butter masala, shahi paneer, mix veg, dal fry.
- Rice & breads: Jeera rice, veg pulao, puris, chapatis.
- Sweets: Gulab jamun, ras malai, seasonal halwa.
I keep things simple, but tasty. If you want something special, just ask. Your party, your style.
Meet your Expert
Bajrang Caterers
My Story
Namaste, we’re Bajrang Caterers, right here in Kamothe, Navi Mumbai. Our rule? 100% pure veg, always. No shortcuts, no mix-ups. Weddings, birthdays, holi – our thandai and mithai (sweets) have seen it all. Nitesh Singh and our crew, we just want folks to eat fresh, smile, and remember the taste. Jain thali or full-on party setup, we keep it simple, tasty, and honest. No drama. Just good food.
My Work
Veg Catering for All Events - Weddings, house parties, college events, festivals like Holi & Diwali - we cover it all.
Pure Veg Menu, Always Fresh - Strictly pure veg, never non-veg. Fresh dishes like paneer tikka, veg kolhapuri, Jain thali catering.
Live Counters & Delivery - Live counter catering in Navi Mumbai, thali services, delivery from Rs 70 per plate.
Big or Small, We’re Ready - From small gatherings to big weddings, reliable and tasty pure veg event catering for any group.
