Festival Catering
Available across Bajrang caterers
We do pure vegetarian festival catering with fresh sweets, special festival menus like Holi thandai and Diwali mithai, and hygienic festive setups for small and large gatherings.
Pricing Guide
Festive Special Meal Box (Disposable)
Core Meal
- Paneer Dish: 1 rich preparation (e.g., Paneer Butter Masala) with standard gravy base.
- Dry Veg: 1 seasonal vegetable dish like Aloo Gobi, Mix Veg, or Cabbage Poriyal.
- Staples: Yellow Dal Tadka accompanied by Jeera Rice or Veg Pulao.
- Breads: Choice of 3 Chapatis (foil-wrapped) or 5 Puris.
Festive Extras
- Sweet: 1 piece Gulab Jamun or small cup of Shrikhand/Aamras (seasonal).
- Sides: Fried Papad, pickle sachet, and basic green salad slices.
- Beverage: One 200ml water pouch or small buttermilk (Chaas).
Packaging Details
- Tray: 5-compartment black or clear disposable plastic tray with sealed lid.
- Cutlery: Includes plastic spoon and paper napkin inside the pack.
- Dietary: Strict Jain preparation (No Onion, No Garlic) available on request.
Full Service Festive Buffet
Buffet Menu
- Mains: 2 Vegetable preparations (1 Paneer gravy + 1 Dry seasonal veg).
- Dal & Rice: Dal Fry or Tadka served with Steamed or Jeera Rice.
- Breads: Assorted basket of Tandoori Roti/Naan (if venue permits) or Phulkas/Puris.
- Dessert: 1 to 2 items based on selection (Gulab Jamun, Moong Dal Halwa, or Fruit Custard).
- Starters: 2 Veg Starters included only in the higher price range.
Accompaniments
- Sides: Green Salad, Boondi Raita, Roasted Papad, and Mixed Pickle.
- Beverage: 20L Water jars with dispensers and disposable glasses.
Infrastructure & Staff
- Display: Steel chafing dishes (handis) to keep food warm on tables with maroon frill cloth.
- Crockery: Melamine plates and stainless steel cutlery provided.
- Manpower: Uniformed waiters for food service and replenishment.
- Logistics: Includes transport of food and vessels.
Festive High-Tea & Snack Counter
Beverage Station
- Drink: Freshly prepared Thandai (Holi special) or Masala Milk (Diwali special).
- Service: Served in disposable paper cups (200ml) or glass tumblers (if washing facility exists).
Snacks & Sweets
- Sweets: 2 pieces per person (Options: Gujiya, Sugar glazed Balushahi, or Malpua).
- Hot Savory: 1 hot fried item like Mix Veg Pakoras, Batata Vada, or Mini Samosas.
- Condiments: Served with green chutney and ketchup.
Setup Details
- Display: Basic table setup with disposable table covers.
- Utensils: Disposable paper plates and napkins.
- Staff: Includes 1 staff member to manage the beverage ladle and replenish snacks.
About Festival Catering
Why I Love Festival Catering
Festivals are all about togetherness, and for me, food is at the heart of every celebration. I stick to pure vegetarian festival menus because that's what most families want during these times. Whether it’s a small Holi party at home or a big Ganesh Chaturthi pandal in Navi Mumbai, I bring freshly made food so you can focus on the rituals and the fun.
What I Offer for Festivals
- For Holi, my thandai is a hit - people wait for it every year. I also do colourful trays of Holi sweets and full meals for your Holi party catering.
- Ganesh Chaturthi is special. I make sure everything is shuddh (pure) and festival-appropriate. If you book early, I usually have some extra offers.
- Diwali is all about mithai. I prepare a big variety of traditional sweets, perfect for gifting or serving at your Diwali get-together.
Sweets That Make the Festival
My sweets are always fresh. Some favourites: gulab jamun, jalebi, rasgulla, kaju katli, gajar halwa, shrikhand, and more. You can pick what you like, or ask me for a mixed box.
How I Set Up
I use festive counters, silverware, and drapes to make the food look as good as it tastes. Hygiene is strict - my team always wears uniforms and head covers. If you need Jain festival catering (no onion, no garlic), just let me know.
I keep things simple, tasty, and true to the festival vibe.
Meet your Expert
Bajrang Caterers
My Story
Namaste, we’re Bajrang Caterers, right here in Kamothe, Navi Mumbai. Our rule? 100% pure veg, always. No shortcuts, no mix-ups. Weddings, birthdays, holi – our thandai and mithai (sweets) have seen it all. Nitesh Singh and our crew, we just want folks to eat fresh, smile, and remember the taste. Jain thali or full-on party setup, we keep it simple, tasty, and honest. No drama. Just good food.
My Work
Veg Catering for All Events - Weddings, house parties, college events, festivals like Holi & Diwali - we cover it all.
Pure Veg Menu, Always Fresh - Strictly pure veg, never non-veg. Fresh dishes like paneer tikka, veg kolhapuri, Jain thali catering.
Live Counters & Delivery - Live counter catering in Navi Mumbai, thali services, delivery from Rs 70 per plate.
Big or Small, We’re Ready - From small gatherings to big weddings, reliable and tasty pure veg event catering for any group.
