About Cultural & Food Tours

How I Roll

I don't do basic sightseeing - I want you to feel a place, not just see it. My tours are about stories, food, and history you actually remember. If you've had enough of cookie-cutter holidays, you'll vibe with what I offer.

History That Hits Different

We walk where stuff actually happened. In Pondicherry, you'll see the French Quarter up close and hear wild stories (like why they party for two Independence Days). Hampi is straight-up epic, with ruins and river walks that feel ancient. Sometimes, you even sleep in heritage homes - like a 360-year-old Chikmagalur house with Tipu Sultan links, or a retro lodge in Coorg. It's history, not just a photo op.

Food: Not the Tourist Stuff

I chase the asli taste (the real deal), so you eat what locals eat. In Coorg, we go for Kodava curries and Kadambuttu. Chikmagalur's food is homely, best with fresh plantation coffee. Coastal Karnataka? You get everything from ghee roasts to Konkani biryani. Pondicherry is all filter coffee, kulfi, and croissants - proper food trails, not random restaurants.

Coffee & Spice, Up Close

Want to know where your morning brew comes from? I take you through coffee and spice plantations in Coorg and Chikmagalur, with live tasting and walks among the beans and pepper vines. It's not just a tour, it's a vibe.

Straight Up, No Filter

Every trip is packed with hidden places and local stories. I work with people who actually know the area, so you get the real thing. Memories? Pakka! (Guaranteed!)