High Tea Services

Available across Bengaluru

Travancore Tasties

Travancore Tasties

1.5k

About

We offer traditional Kerala-inspired high tea experiences featuring a mix of classic and local favorites. Our menu includes freshly made fritters, sandwiches, crepes, and small bites alongside authentic Malayalee tea shop specialties like ghee cakes, cutlets, pazham pori, and ada.

What Makes Us Different

  • Unique fusion of traditional Kerala tea shop items with classic high tea elements
  • Everything made fresh in-house using traditional recipes
  • Flexible setup options from intimate gatherings to large events

Ideal For

Groups looking for a unique high tea experience that goes beyond the usual offerings, especially those interested in exploring Kerala's rich tea-time culture.

Additional Details

We handle complete setup including cutlery and decor, with hot chai service throughout the event. Our menu can be customized based on dietary preferences and event size.

Meet your Expert

Travancore Tasties

Travancore Tasties

16 connects in last 3 months

My Story

Once, I was the kid who refused carbs—no rice, no appam, nothing. Amma would pack me perfect appams and I never even knew how lucky I was. Food was always the heart of our family—think holidays with cousins, the kitchen full of laughter and smells I can still taste. Jewellery? Sarees? Nah, food is my real inheritance. Started Travancore Tasties in 2015, thanks to my folks pushing me. Now I get to share my childhood—nostalgia on a plate, straight to your home.

My Work

Dining Experiences & Catering - Private parties (3-200 people), Kerala Sadhya catering, home deliveries, and menu setup for restaurants.

Mallu Syrian Christian Food - Serving Beef Ullarthu home delivery, Amma’s Chicken Roast, Fish Moilee, and cutlets—food with soul, handed down generations.

Festive & Continental Touch - Christmas menus with Shepherd’s Pie, bread pudding, plus all our traditional Kerala dishes.

Homemade, Old School Style - Fresh appam batter, homemade spice blends, sun-dried chillies—everything made the way my Amma taught me.

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