Satvic Food Services

Shipped across Bengaluru

Sanjana Sekar

Sanjana Sekar

863

About

I specialize in preparing traditional Indian dishes with a focus on vegan and satvic principles. My offerings include festival-specific meals and personal catering services featuring plant-based alternatives like satvic pizza and vegan desserts.

What Makes This Unique

  • Traditional recipes adapted to satvic principles
  • Festival-specific menu options
  • Focus on healthy, plant-based ingredients
  • Integration of cultural and spiritual elements in food preparation

Ideal For

Those seeking authentic Indian vegetarian cuisine with a healthy twist, particularly during festivals or special occasions. Perfect for health-conscious individuals interested in traditional satvic cooking.

Additional Details

All dishes are prepared following traditional methods while maintaining modern dietary preferences. Special attention is given to festival-specific preparations that align with cultural celebrations.

Meet your Expert

Sanjana Sekar

Sanjana Sekar

9 connects in last 3 months

My Story

I’m Sanjana, started as an architect but yoga pulled me in, full heart. Mysore trips are my penance, and learning from Guruji Sharath Jois is everything. Level 2 authorised, I dig deep into tradition—parampara means a lot. Did my MSc in Yoga, even dived into Sanskrit just so I could read the Gita with feeling. Off the mat, I’m all about ragi idiyappam, vegan experiments, and quiet mountain walks with family. Yoga, food, nature—sab kuch ek hi hai (it’s all one).

My Work

Traditional Ashtanga Yoga Classes - I teach Mysore-style Ashtanga Yoga online and in Bangalore, plus yoga therapy for arthritis and insomnia.

Personalised Mysore Style Practice - Classes at my home-shala, with individual adjustments. Beginners, seniors—sab welcome (everyone’s welcome).

Inner Journey Focus - Not chasing poses—using asana to clear friction and find truth inside. It’s about growing within.

Holistic Living - Yoga flows into daily life—food, discipline, self-compassion. Satvic cooking and mindful habits matter.

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