Culinary Workshops in Bengaluru
About Culinary Workshops
Culinary Workshops
We offer interactive culinary sessions focused on modern European cuisine and French techniques. Our workshops cover both theory and hands-on practice, from mastering French pastries to understanding innovative cooking methods.
What Makes Us Different
- Direct learning from Chef Clive Fernandes, trained in Toronto
- Small, intimate group settings for personalized attention
- Focus on traditional methods with modern adaptations
- Practical demonstrations of professional techniques
Ideal For
Food enthusiasts, aspiring chefs, and culinary students who want to deepen their understanding of European cuisine and French culinary techniques.
Workshop Focus
- French pastry techniques (including canelé de Bordeaux)
- Modern European cooking methods
- Ingredient selection and seasonal menu planning
- Professional plating and presentation skills
Meet your Expert
Clive Fernandes
My Story
Food isn’t just food for me. It’s about feeding folks, bringing people together, sharing stories over a table. After cooking all over, I landed in Bangalore wanting to do things differently. My crew and I? We’re all heart. We bring soulful flavors, music, and a vibe that feels like home. Whether it’s a supper club or a pop-up, it’s not just eating—it’s memories, laughter, and that feeling you only get when the food hits right.
My Work
Bespoke Dining Experiences - We host private chef events, pop-up dinners, and soulful supper clubs for celebrations or just because.
Modern European & Asian Cuisine - Our menus mix classical techniques with global inspiration—think handcrafted pasta, pâté en croute, ballotine of fish.
Experience-Based Events - It’s more than eating—stories, music, and a vibe. Every dinner is crafted to feel personal and unforgettable.
Menus for All - Veg or non-veg, we put the same love into every plate. Surprising flavors, lots of creativity.