Featured

This is the first thing a potential client sees. This collection is curated to tell a powerful story of authentic food, professional skill, and proven success, encouraging them to explore more.

My Story, Your Menu

My food is inspired by the Kerala Syrian Christian cooking I grew up with, learning from my Amma and grandmother. I use these time-tested family recipes and nostalgic memories as the foundation to create unique, soulful menus that tell a story, whether it's pure Mallu classics or continental dishes with a desi touch.

The Art of Kerala Cooking: From Scratch

I believe in doing things the old-fashioned way because it simply tastes better. I teach kitchen teams how to make everything from scratch, from hand-grinding spice mixes to fermenting the perfect appam batter, ensuring every dish has an authentic, homemade foundation.

Restaurant Partnerships & Pop-Ups

I work with restaurants to develop new menus, train kitchen staff, and execute special events like pop-ups and collaborative dinners. From concept to delivery, I provide hands-on support to ensure your team can confidently produce authentic and delicious food.

Let's Work Together

I offer restaurant consulting for menu development and staff training, as well as collaborations for pop-ups and private events. Let's talk about the vision for your restaurant and how I can help bring it to life.