About Artisanal Whipped Cream Cakes

Why I Love Making Whipped Cream Cakes

For me, a cake is never just a cake. I get a kick out of taking simple whipped cream and turning it into something you want to stare at before you eat it. If you want a showpiece for your party that doesn’t taste like sugar paste, I’m your person.

What Sets My Cakes Apart

• Zero or minimal fondant - it’s all about the whipped cream, soft and light
• I pull off tricky things like multi-tiered cakes and those slanty, topsy-turvy ones, all with cream
• Not just round cakes, but cubes, hearts, or big sheet cakes too
• Every flower, character, or tiny mushroom house is piped and shaped by hand
• Love doing vintage-style piping and modern textures - you’ll see the difference

Your Idea, My Cream

People come to me with wild themes or even just a dress color, and I build the whole cake around that. From fairyland scenes to elegant, lacy looks, or even a classic floral whipped cream cake, I make sure every custom cake is a real centerpiece.

Taste Matters Too

It’s not just pretty - the flavors get a lot of love. Some combos people rave about:

• Vanilla with salted caramel
• Chocolate truffle with berries
• Pineapple, butterscotch, or ganache with fresh strawberries

Milestones & Memories

I get to make cakes for first birthdays, big anniversaries, and everything in between. If you want something handcrafted that stands out at your celebration, let’s dream it up together.