This is what I mean by a showstopper. I crafted this two-tier, black and gold couture cake to float, creating a truly magical centerpiece for a 13th birthday. It’s a testament to how we can push the boundaries of cake design using primarily light and delicious whipped cream.
Welcome to an enchanting garden. This three-tier, non-fondant cake was a labor of love, featuring a soft ombré blush, hand-sculpted sugar flowers, delicate butterflies, and a whimsical mushroom topper for a magical first birthday.
Is it a bottle or a cake? This realistic Black Label whiskey bottle is sculpted entirely from whipped cream, with details carefully airbrushed to achieve an authentic look. It’s the perfect surprise for a milestone birthday.
I designed this bright and beautiful jungle safari cake for a first birthday celebration for twins. It's a large, three-tiered whipped cream cake, brought to life with dozens of handcrafted and edible fondant animals, from lions and elephants to a jeep with little explorers.
Elegance is in the details. This two-tiered engagement cake features an intricate, edible lace pattern wrapped around a smooth whipped cream finish, adorned with fresh red roses. It’s a design that is both classic and breathtaking.
Who says whipped cream cakes can't be fun and whimsical? This two-tier topsy-turvy cake, created for a candyland-themed first birthday, shows how I can build slanted and playful structures that are still soft and delicious.
I have a deep appreciation for classic techniques. This two-tiered cake showcases my vintage piping skills, with intricate shell borders, swags, and lattice work, all piped by hand in beautiful boho shades of cream.
The most personal cakes are my favorite to create. For this birthday cake for a beloved father, I handcrafted an edible miniature of him in his favorite chair, surrounded by his favorite foods, making it a truly personal and heartfelt gift.
I am honored to be recognized for my craft. This certificate marks my achievement as a Silver award winner in a global cake competition, specifically for my work with whipped cream. It's a validation of the passion and dedication I pour into every cake.
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Artisanal Whipped Cream Cakes in Noida

Delivers across Delhi NCR; Pick up from Sector 119, Noida
Pink Frost Patisserie

We make custom whipped cream cakes in any shape or theme, with hand-piped designs and no heavy fondant, built around your ideas and favorite flavors.

Pricing Guide

ESTIMATES
These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Artisanal Whipped Cream Cakes

Why I Love Making Whipped Cream Cakes

For me, a cake is never just a cake. I get a kick out of taking simple whipped cream and turning it into something you want to stare at before you eat it. If you want a showpiece for your party that doesn’t taste like sugar paste, I’m your person.

What Sets My Cakes Apart

  • Zero or minimal fondant - it’s all about the whipped cream, soft and light
  • I pull off tricky things like multi-tiered cakes and those slanty, topsy-turvy ones, all with cream
  • Not just round cakes, but cubes, hearts, or big sheet cakes too
  • Every flower, character, or tiny mushroom house is piped and shaped by hand
  • Love doing vintage-style piping and modern textures - you’ll see the difference

Your Idea, My Cream

People come to me with wild themes or even just a dress color, and I build the whole cake around that. From fairyland scenes to elegant, lacy looks, or even a classic floral whipped cream cake, I make sure every custom cake is a real centerpiece.

Taste Matters Too

It’s not just pretty - the flavors get a lot of love. Some combos people rave about:

  • Vanilla with salted caramel
  • Chocolate truffle with berries
  • Pineapple, butterscotch, or ganache with fresh strawberries

Milestones & Memories

I get to make cakes for first birthdays, big anniversaries, and everything in between. If you want something handcrafted that stands out at your celebration, let’s dream it up together.

Meet your Expert

Pink Frost Patisserie

Pink Frost Patisserie

My Story

Hey, Deepaali here. Pink Frost Patisserie started as a dream and now, wow, I get to do what I love every day. Winning Bakers Studio on Zee TV was wild, but nothing beats seeing my regulars come back, asking for crazy new designs. Wired figurines? All edible, all handmade. Whipped cream is my jam, even though fondant is easier. But trust me, a whipped cream cake just hits different - light, tasty, and looks fab. My clients’ love, their big days, that’s what makes me proud.

My Work

Custom Designer Cakes - I make themed birthday cakes, luxury anniversary cakes, and more - all eggless and fresh for every order.

Whipped Cream Specialist - My thing is whipped cream character cakes - soft, yummy, and detailed, not your usual fondant stuff.

Handmade Edible Art - Every cake topper - cartoon, flowers, whatever - is handcrafted and edible. No shortcuts, all real.

Showstopper Celebration Cakes - I aim for cakes that turn heads, whether it’s a playful themed birthday or a luxury anniversary centerpiece.

2-24K
Typical range