Nivaala in the Press: Our Stories and Heritage
It means the world to us when others share our quiet revolution of keeping food memories alive. Here is a glimpse of where our work has been featured.
I was so grateful to be featured in Verve Magazine, where I shared my journey with Nivaala. The article discusses how we aim to help families preserve heirloom recipes, traditions, and culinary histories, viewing food as an important marker of identity.
A snippet from our feature in The Nod magazine's Diwali gift guide. They recommended our limited-edition food tome, "Memories on a Plate," for the food-obsessed friend, describing it as a collection of stories and recipes from Indian kitchens.
About this collection
When Verve Magazine featured my journey, we spoke about why a physical book—even one stained with oil and turmeric—matters more than a digital screen. Seeing our mission to document ghar ka khana (home food) in print reminds me that preserving these recipes is about more than just food, it is about holding onto identity.
I often say that recipes are heirlooms. They are just as precious as the saris and jewelry we inherit. When The Nod magazine included our anthology, Memories on a Plate, in their Diwali gift guide, it wasn't just a win for the business; it was validation that people are craving meaningful, tangible connections in a digital world.
Our featured work highlights the two sides of Nivaala: the deeply personal act of recipe preservation and the social impact of sharing food stories. Whether it is our coffee-table journals or our anthologies, every piece is designed to be a keeper. When you flip through the pages of a journal you have written in, you aren't just reading instructions. You are looking at your grandmother's handwriting, remembering the exact afternoon she taught you to roast the jeera (cumin), and keeping the story of your family alive for the next generation.
We don't just sell books. We help you create a legacy that lasts. If you are looking for a gift that speaks to heritage, culture, and love, our journals offer a permanent home for the recipes that define your family.
Nivaala
I started Nivaala because I missed my mother’s haath ka swaad (taste of her hands). What began as a personal grief project has turned into a community movement to ensure no one else loses their family's stories. I am just happy to help you keep your memories safe.
Looking for something specific?
Search our collection of journals, anthologies, and heritage resources.
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