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Nivaala in the Press: Our Stories and Heritage

byNivaalaShips across IndiaStarts from950 per bookView full gallery

It means the world to us when others share our quiet revolution of keeping food memories alive. Here is a glimpse of where our work has been featured.

I was so grateful to be featured in Verve Magazine, where I shared my journey with Nivaala. The article discusses how we aim to help families preserve heirloom recipes, traditions, and culinary histories, viewing food as an important marker of identity.

A snippet from our feature in The Nod magazine's Diwali gift guide. They recommended our limited-edition food tome, "Memories on a Plate," for the food-obsessed friend, describing it as a collection of stories and recipes from Indian kitchens.

About As Seen In

When Verve Magazine featured my journey, we spoke about why a physical book—even one stained with oil and turmeric—matters more than a digital screen. Seeing our mission to document ghar ka khana (home food) in print reminds me that preserving these recipes is about more than just food, it is about holding onto identity.

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