Culinary Anthology Publishing
About Culinary Anthology Publishing
Culinary Anthology Publishing
We create beautifully curated culinary anthologies that blend personal food stories, recipes, poems, art, and photo essays. Our flagship anthology "Memories on a Plate" features contributions from 100 Indian kitchens worldwide.
What Makes Us Different
- Multi-format storytelling combining written, visual, and audio elements
- Collaborative approach working with artists, writers, and food enthusiasts
- Focus on emotional connections and cultural preservation through food
Ideal For
Food enthusiasts, cultural organizations, and communities looking to document and preserve their culinary heritage through a professionally published anthology.
Additional Details
Our anthologies are created through careful curation of community contributions, professional illustrations, and thoughtful design to create lasting documentation of food memories and traditions.
Meet your Expert
Nivaala
My Story
Not gonna lie, Nivaala is basically my way of holding onto my mum, Neena. Lost her before I could ask for her recipes. Now all I’ve got is her voice, scribbles in old diaries, and honestly, that’s sometimes enough. Cooking with my nephew, I realised food is how we remember, how we stay connected. My great-grandma’s Poorni kachori recipe made it across borders. That’s what I’m trying to save – memories, not just for me, but for all of us.
My Work
Recipe Preservation Services - We help you save your family’s food memories, whether it’s old recipes or new ones, so they don’t get lost.
Voice App for Recipes - Record recipes in your maa’s (mom’s) voice, andaaza and all. The app transcribes and makes a keepsake PDF.
Heirloom Recipe Journals - Love pen and paper? Our journals let you write recipes, notes, even for kids. Start your own food story.
Community of Food Memories - Through Food Atlas and Memories on a Plate, we collect and share family recipes from across India.
Why We Do It - Family recipes are inheritance. We want preserving them to be as normal as making chai.
