Multi-Cuisine Vegetarian Restaurant

The Tray Components

• Mains: Bowl of Pasta (Red/Pink Sauce) OR Mini Fried Rice/Noodles.
• Starters: Small portion of French Fries and 1-2 Cheese Corn Balls or Cutlets.
• Bread: 1-2 slices of Cheese Garlic Bread or toast.

Drink & Dessert

• Beverage: Includes one standard glass of Virgin Mojito (Green Apple, Mint, or Strawberry).
• Sweet: 1 piece of Eggless Chocolate Brownie.

Serving Format

• Vessel: Black or white compartmentalized plate keeping wet and dry items separate.
• Capacity: Designed as a complete meal for 1 person.

The Core Dish

• Vessel: Choice of steamed Bamboo Rice (bamboo hollow) or Pot Rice (earthen/ceramic pot).
• Base: Long-grain Basmati rice stir-fried with exotic vegetables (bell peppers, baby corn, zucchini).
• Portion: 450g - 500g volume, sufficient for 1 heavy eater or 2 light eaters.

Gravy & Sides

• Sauce: Separate bowl (150ml) of signature Red/Pink Fusion Gravy (Creamy Schezwan base).
• Condiments: Spicy Schezwan chutney (oil-based) and vinegar-soaked green chillies.

Service Style

• Presentation: Bamboo rice is tapped out tableside; Pot rice is garnished with fried noodles.

Dish Varieties

• Standard: Hakka Noodles, Schezwan Fried Rice, or Manchurian Chopper Rice.
• The Triple Special: Combination of rice and noodles tossed in schezwan, served with Manchurian gravy and crispy fried noodles.

Portion & Ingredients

• Volume: Large bowl (approx. 500ml+). Shareable between 2 people.
• Components: Finely chopped cabbage, carrots, french beans, and capsicum.
• Paneer Items: Contains approx 5-6 cubes of soft malai paneer (deep-fried or fresh).

Accompaniments

• Condiments: Served with green chilly vinegar and red chilly paste.

The Main Dish

• Sandwich Specs: Jumbo bread slices (3-layer Club style or grilled), stuffed with boiled potatoes, capsicum, and cucumber.
• Pizza Specs: 8-inch thick biscuit-style crust base topped with diamond-cut veggies.
• Cheese Load: Heavy layer of grated processed cheese inside the sandwich and covering the pizza top.

Sides & Sauces

• Accompaniments: A portion of salted potato wafers (chips) or fryums.
• Dips: Served with two bowls of chutney (Spicy Green Cilantro and Red Garlic/Schezwan).
• Garnish: Squeeze-bottle decoration of mayo and ketchup.

Type A: Freyo Tower

• Base: Large mug of Mocktail/Mojito (Mint, Blue Lagoon, or Strawberry).
• Top Tier: Plastic bowl attachment on the rim filled with savory snacks (Cheesy Fries, Nachos, or Manchurian).

Type B: Dessert Bomb

• Structure: Hollow compound chocolate sphere filled with ice cream, brownie chunks, and nuts.
• Theatrics: Served with a pitcher of hot chocolate sauce poured tableside to melt the shell.

Serving Size

• Capacity: High-volume items meant to be shared by 2 people.