Seasonal Festival Menus

Shipped across Bengaluru

Le Soir Pâtisserie

Le Soir Pâtisserie

2.1k

About

We create special themed menus that celebrate festivals and cultural moments throughout the year. Our offerings include "A Christmas Tale" featuring festive cakes and pastries, "Nandi" inspired by Malayali culture, and "Cruel Summer" with unique doughnut collections.

What Makes Us Different

  • Cultural fusion of traditional flavors with modern pastry techniques
  • Pre-planned seasonal menus with unique, limited-time items
  • Each menu tells a story through carefully curated desserts

Perfect For

Those who appreciate culturally-inspired desserts and want to celebrate festivals with unique, themed baked goods. Ideal for customers who enjoy trying new flavors and collecting memorable food experiences.

Additional Details

All items require pre-booking and are available only during specific seasons. Eggless options available for all menu items.

Meet your Expert

Le Soir Pâtisserie

Le Soir Pâtisserie

23 connects in last 3 months

My Story

So, I’m Le Soir Pâtisserie! If you’ve seen my ‘Nandi 2024’ menu, that’s me saying *nandi* (thanks) to all the Malayali folks who’ve been my backbone. Did my UG, pastry school, all in places buzzing with Kerala vibes. My best cake flavours? Created with my Malayali clients, no joke. They’re always up for wild ideas, and their long, heartfelt reviews keep me going. Baking’s not just mixing stuff for me, it’s about making something that really means something to you.

My Work

All Kinds of Bakes, Mostly Eggless - Custom cakes Kerala style, eggless baked doughnuts, Korean cream cheese garlic buns, cupcakes, edible bouquets, and more.

Personalised Cakes - Tell me your story, joke, or drawing—I'll turn it into a cake that’s totally you.

Quality & Less Sweet Buttercream - I use less-sweet buttercream so real flavours pop. Everything’s researched and made with top ingredients.

Fresh Orders, Pre Booking Needed - Every bake is fresh, so pre-book in advance—especially for custom cakes. It helps us both.

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