Custom & Designer Cakes
Available across Mumbai
I make custom buttercream cakes from scratch with unique designs and flavours, all made to order for your celebration.
Pricing Guide
Signature Bento & Lunchbox Cakes
Cake Specifications
- Size & Weight: Approx. 4-inch diameter, 300g to 350g weight.
- Servings: Ideal for 1 to 2 people.
- Base: Sponge cake with Swiss Meringue Buttercream icing.
Design Options
- Minimalist: Solid color background with custom cursive messages.
- Vintage: Intricate piped borders and ribbon details in Lambeth style.
Packaging & Kit
- Box: Eco-friendly white clamshell burger box lined with aesthetic wax paper.
- Extras: Includes a mini wooden fork and a single metallic candle.
Fresh Floral & Fruit Celebration Cakes
Core Dimensions
- Structure: Standard 1kg tall barrel style (approx. 5-6 inches height).
- Servings: Yields 6-8 generous portions or 10-12 party slices.
- Composition: Sponge layers filled with compotes/ganache and covered in Swiss Meringue Buttercream.
Toppings & Decor
- Floral: Fresh, pesticide-free flowers (roses, carnations) with taped stems for food safety.
- Fruit: Seasonal berries or citrus slices arranged artistically.
- Finishing: Smooth scraped sides, rustic stucco texture, or minimal fabric ribbon accents.
Presentation
- Box: Sturdy window or solid transport box.
- Base: Thick grease-proof cake drum to support weight.
Custom Themed & Hand-Painted Cakes
Artistry & Design
- Techniques: Hand-painted buttercream scenery (palette knife style) or 3D fondant accents (balloons, clouds).
- Customization: Full integration of themes (movies, characters, concepts) based on client brief.
- Toppers: Includes premium acrylic toppers (names, ages) or custom cardstock cutouts.
Structure
- Requirement: Minimum 1.5kg to 2kg weight to provide sufficient canvas area for design.
- Build: Layered sponge with buttercream dams for stability.
Packaging
- Box: Extra-tall packaging to accommodate toppers and vertical elements.
- Support: Internal dowels used for heavy design elements.
Luxury Multi-Tier Event Cakes
Engineering
- Configuration: 2 or 3 tier layout (e.g., 6 inch top + 8 inch bottom) with seamless transitions.
- Stability: Food-safe internal doweling and individual boards for safe transport.
Premium Decor
- Luxury Accents: 24k Edible Gold Leaf, French Macarons, and Ferrero Rochers.
- Botanicals: Mix of fresh exotic flowers and dried florals (Sun palms, bunny tails).
- Separators: Option for acrylic clear tier separators filled with lights or flowers.
Service
- Variety: Option for different cake flavors per tier.
- Consultation: Color palette matching with event theme or outfits.
About Custom & Designer Cakes
Why I Bake
Cake should look as good as it tastes, na? I’m all about making custom buttercream cakes that double as edible art. Lost In Taste is just me, playing with flavours and colours till something feels perfect for your celebration.
Styles I Love
Swiss buttercream is my jam. I do vintage Lambeth piping for those old-school romantic feels, and minimalist bow cakes that look straight out of Pinterest. Big luxe tiered cakes for weddings and milestone birthdays? Sorted - gold leaf, fresh flowers, the works. If you want boho themed cakes or something quirky like a "pyaar ek dhoka hai" (love is a scam) cake, I’m up for it.
Flavours Matter
Signature is my Italian Lemon & Blueberry. Seasonal fruit cake flavours pop up depending on what’s fresh. Other hits: Belgian chocolate, vanilla sea salt caramel with strawberry buttercream, chocolate cherry, and classic rich vanilla. I do custom flavours too, but only if it can be done right.
How It Works
Sizes start from 1kg, with smaller celebration cakes and bento cakes for cosy hangouts. I make cakes for birthdays, engagements, anniversaries, bridal showers, baby announcements... you name it. Every order is made from scratch so, last-minute cake? Sorry, can’t do.
Right now, I’m taking a break to dream up new ideas. Will be back soon!
Meet your Expert
Lost In Taste
389 connects in last 3 months
My Story
Hey, I’m the one behind Lost In Taste. Been baking and doodling on cakes in Mumbai for 7 years now - still feels wild. Started off just loving buttercream, now it’s all about edible art. I’m hooked on making cakes with a twist, like that ‘pyaar ek dhoka hai’ (love is a sham) bento cake someone wanted. I get a kick out of your crazy custom requests. Honestly, seeing folks smile at my cakes is the best bit.
My Work
Custom Buttercream & Ganache Cakes - I make bento cakes, celebration cakes, all decorated with buttercream or ganache.
Modern Artistic Designs - Love clean looks, cute shapes, and textured piping. If you want modern cake art, you’ll vibe here.
Seasonal Flavours - Berry loaded cake, mango, whatever’s fresh right now. Grab it before it’s gone!
Order by Text Only - No calls, please. Text me your ideas so I can focus on baking. No last-minute orders.
Get Creative with Messages - Funny bento cake messages, inside jokes, quirky themes - I’m all in. Hit me up with your wildest cake idea.
