Designer Cakes
Yummylicious by Monica
Pricing Guide
Minimalist Ganache Cakes
Core Construction
- Sponge: 100% Eggless premium sponge (Classic Vanilla, Chocolate).
- Finish: Signature sharp-edge Ganache (White/Dark Chocolate) or premium Buttercream.
- Minimum Order: Typically starts at 1 KG.
Design Specifications
- Decor: Minimalist aesthetics, vintage floral piping, or comic style outlines.
- Toppers: Includes standard acrylic text toppers, fresh flowers (Gypsophila), or basic 2D fondant cutouts (hearts, stars).
- Prints: Integration of high-quality edible photo prints/logos.
Packaging
- Box: Sturdy tall cake box for transport.
- Extras: Candles and knife included.
Hand-Sculpted Theme Cakes
Custom Artistry
- Figurines: Includes 1-2 hand-sculpted 3D fondant figurines (Human replicas, Jungle Animals, Cartoon Characters).
- Props: Miniature fondant accessories matching the theme (Gym weights, Makeup kits, miniature bags).
- AI Recreation: Physical recreation of complex AI-generated reference images.
Flavor & Structure
- Premium Flavors: Options include Chocolate Truffle, Hazelnut, Ferrero Rocher, or Fresh Fruit.
- Finish: Flawless fondant coverage or Ganache finish with fondant accents.
- Support: Internal doweling to support the weight of figurines.
Presentation
- Packaging: Premium tall window box to accommodate figurine height.
Multi-Tier Event Cakes
Grandeur & Scale
- Structure: 2 to 3 tiers of real cake (or mix of cake and dummy tiers for height).
- Decor: Elegant finishes using edible gold/silver leaf, rice paper sails, texture stenciling, or cascading fondant flowers.
- Occasions: Designed for Weddings, Rokas, Silver/Golden Anniversaries, or corporate milestones.
Technical Build
- Stacking: Professional doweling system (bubble tea straws/wooden dowels) to prevent sinking.
- Finish Style: Semi-naked, vintage piping, or sharp-edge Ganache.
Logistics
- Coordination: Storage instructions provided for venue coordination.
- Safety: Includes emergency touch-up kit (icing/glue) for minor transit adjustments.
Structural Anti-Gravity Cakes
Structural Engineering
- Mechanism: Custom-built internal food-grade armature to create floating illusions or unbalanced tiers.
- Base: Heavy-duty double-drum or wooden base board acting as a counterweight.
- Themes: Floating Matki, Anti-Gravity Candy pours, or suspended characters.
Composition
- Edible Ratio: Approximately 1.5kg to 2kg of actual cake sponge and ganache integrated around the structure.
- Finish: High-finish fondant draping used to conceal all internal mechanics.
Durability
- Stability: Stress-tested assembly designed to remain stable during transport.
- Guide: Includes instructions on how to cut safely around the internal rods.
About Designer Cakes
Why I Bake
Ek chhoti si bekeri se shuru kiya tha (Started from a small bakery). For me, cake making is not just kaam (work) - it’s a way to turn your ideas into edible art. I put my heart into every design, late nights and all. My cakes aren’t just desserts; they’re stories and memories.
How I Work With You
You send me your inspiration, even those crazy AI cake pics, and we use that as our starting point. I won’t claim I can copy images 100%, but that’s where my own touch comes in. Jab aap mujhe thoda creative freedom dete ho (When you give me a little creative freedom), that’s when magic happens.
My Signature Cakes
- Anti-gravity cake design: Those “How did she do that?” cakes are my favourite - superheroes, divine figures, floating illusions. Takes real jugad (engineering)!
- Customised fondant figurines: Mini yous, kids, pets, makeup kits, even tiny dentist tools. All handmade, not machine-perfect, but full of personality.
- Multi-tier celebration cakes: 2-3 tier, chandelier cakes with lights, large enough for a big fat Indian party. I make sure these stand tall and sturdy.
Themes & Flavours
- Kids’ bestsellers: Jungle/Safari, superheroes, dinosaurs, fairyland.
- Adults: Milestone birthdays, professional and Mumbai theme cakes, anniversaries.
- TV shows & celebs: Laughter Chefs, Rupali Ganguly, Karan Kundrra - I’ve had some filmy moments too.
- Inside matters: Rich chocolate ganache for sharp edges, flavours like chocolate truffle, vanilla strawberry, butterscotch. Eggless? Bilkul, always possible.
Extras
- All cakes are made in my Goregaon West studio.
- Delivery across western Mumbai.
- For huge cakes, I’ll come to the venue and assemble on-site.
- Yeh business sirf paisa nahi, passion hai (This is not just for money, it’s my passion).
I’m just grateful for every chance to make something special for you. Mata Rani ka ashirwad (blessings) always with me.
Meet your Expert
Yummylicious by Monica
407 connects in last 3 months
My Story
10 saal ho gaye... abhi bhi yakeen nahi hota (still can't believe it). Ek simple cake se shuru hua tha, 5th September 2015. Imperfect tha, lekin dil se banaya tha (made with heart). Sleepless nights, failures, logon ki taaney (people's criticism), sab kuch dekha. Bas apna kaam kiya, compare nahi kiya. Celebrity orders bhi aaye - Jitendra Kumar wala cake, sirf 4 ghante mile the! Sab kuch passion se hua, koi favour nahi. Jab khud pe vishwas ho, duniya bhi maan leti hai.
My Work
Designer Cakes & Fondant Figurines - Customised designer cakes for any occasion, plus detailed fondant figurines. Crazy themes? I’m game.
Anti-Gravity & Multi-Tier Cakes - Love making anti-gravity cakes and multi-tiered showstoppers. Last-minute orders give me a thrill.
Signature Flavours - Chocolate truffle cake with white ganache is my bestseller. Also do vanilla strawberry and fresh fruit.
Cake Decorating Workshops - I teach baking, ganache work, and business tips for bakers. Workshops for all skill levels.
Delivery & Occasion Notes - Based in Goregaon, Mumbai. Deliver in western suburbs. No adult cakes, but cute bachelorette themes possible.