Cake Making Workshops
Cakes and Cuts
We teach you how to make strong, pure veg designer cakes with practical decorating skills you can use at home, in our Thane studio or online.
Pricing Guide
Hands-on Cake Baking & Decorating (Offline)
Baking Fundamentals
- Science of Eggless Baking: Ingredients analysis (Curd vs Condensed Milk) for sponge texture.
- Live Baking: Making commercial-grade sponges (Vanilla, Chocolate, and Red Velvet).
- Oven Settings: Temperature control theory for OTG and Microwave Convection.
Icing & Construction
- Layering: Slicing techniques and moisture retention methods.
- Fillings: Making Ganache (Dark/White) and using fruit crushes.
- Whipping Cream: Beating cream to stiff peaks in Indian weather conditions.
- Sharp Edges: Techniques using acrylic discs or scrapers for seamless finish.
Design & Logistics
- Decoration: Vintage/Lambeth piping, color theory, and trend designs like Fault Line.
- Takeaways: Students take home their decorated 1/2 kg or 1 kg cake.
- Logistics: All materials, tools, apron, lunch, and tea/coffee provided.
Advanced Tier & Wedding Cake Masterclass (Offline)
Structural Engineering
- Stacking Mechanics: Using straw/wooden dowels and center rods for stability.
- Drafting: Calculating tier size ratios for aesthetics.
- Specialty Tiers: Working with Acrylic separators and dummy styrofoam tiers.
Advanced Mediums
- Fondant: Kneading, rolling, and draping techniques or creating accents.
- Edible Art: Making Rice Paper Sails and Wafer Paper decorations.
- Kinetic Elements: Installing lights or moving mechanisms safely within the cake.
Business & Finish
- Ganache Finish: Achieving stable concrete/sharp edges suitable for weddings.
- Transport: Packaging and delivery logic for tall cakes in traffic.
- Costing: Pricing models for premium designer cakes.
Virtual Baking & Frosting Course (Online)
Digital Content
- Video Lessons: HD demonstrations of mixing batter, baking, and frosting.
- Resources: Downloadable PDF recipe notes and ingredient vendor lists.
- Scope: Covers eggless sponges and sharp edge basics.
Support & Requirements
- Virtual Support: Access to instructor for doubt clearance via digital channels.
- Access: Lifetime or limited-duration access to recording archives.
- Note: Students must source their own OTG, tools, and ingredients.
About Cake Making Workshops
Who We Are
We’re two sisters and real cake artists at Cakes & Cuts. Since 2016, we’ve been baking up a storm, but what gets us truly excited is teaching others. Our cake making workshops aren’t just about recipes - it’s about giving you the confidence to whip up your own showstopper cakes.
What You’ll Get To Learn
- How to make our signature 100% pure veg and eggless cake sponge (no eggs ever, promise).
- All the tricks for sharp edges and smooth buttercream, just like you see on Insta.
- Building strong cakes, from simple two-tier to multi-layered ones - no collapsing disasters.
- Fun decorating stuff: vintage piping, fondant toppers, edible gold leaf, florals. We keep it practical; you get hands-on cake decorating classes that you can actually use.
Your Choice - Online Or In Studio
- Join us at our Thane studio for a full-on, hands-dirty experience.
- Or, jump onto our online cake making sessions from your kitchen if that’s easier.
How We Bake
- We keep it 100% pure veg, always - cos that’s how we roll.
- Clean and fresh is a must. We show you how to keep your baking hygienic and safe.
- We’re not just teachers - we’re bakers who do this for clients every day.
Real Vibes
People who join in usually tell us, ‘Chan hota cake, taste pan mast hoti’ (cake’s awesome, taste is too!) and that our workshops feel friendly, not intimidating. Ask anything, mess up, laugh - it’s all part of learning. We want you to go home ready to make your own designer cakes, no matter your level.
Meet your Expert
Cakes & Cuts
297 connects in last 3 months
My Story
Hi! We’re the sisters behind Cakes & Cuts, baking from Thane since 2016. For us, it’s not just about cakes, it’s about sharing moments—first birthdays, big engagements, even surprises from clients abroad. We want you to feel like you’re chatting with friends, not just bakers. Ekdam kharach, (truly) we love making your celebrations sweeter, and we put our hearts into every cake.
My Work
Custom Designer Cakes & Classes - We bake custom designer cakes, cupcakes, and also teach online cake workshops for all skill levels.
Pure Veg & Hygienic Always - Everything is pure veg, made fresh and super hygienic. No shortcuts, ever.
Taste Over Everything - Our cakes don’t just look good, they taste even better. Clients love that about us!
Cakes for Every Occasion - Birthdays, weddings, anniversaries—simple vintage birthday cake or a 5-tier stunner, we’re ready for all.