Professional Baking & Cake Artistry Training
Yummylicious by Monica
Pricing Guide
6-Day Hands-On Cake Artistry & Business Masterclass
Core Training Modules
- Day 1-2 (Animal Figurines & Ganache): Sculpting commercially viable fondant animals (Lion, Bear), signature weather-proof white chocolate ganache making, and professional tiering.
- Day 3-4 (Human Figurines): Techniques for cute, sellable human figures with a focus on facial expressions and proportions.
- Day 5-6 (Anti-Gravity Engineering): Construction of internal structures to defy gravity and fondant draping on complex shapes.
- Business Mentorship: Modules on pricing formulas, vendor management, social media marketing, and smartphone photography.
Material & Studio Inclusions
- All Raw Materials: Premium grade chocolate, fondant, gum paste, internal hardware (rods, screws), and cake sponges provided.
- Tools Access: usage of studio equipment including airbrushes, turntables, and KitchenAid mixers.
- Take-Home Deliverables: Students take home the cakes worked on during the class.
- Hospitality: Daily working lunch and refreshments included.
- Certification: Certificate of Completion provided.
Post-Class Support
- Community Access: Entry into the alumni group for sourcing vendors.
- Troubleshooting: Limited time direct support for query resolution after the course.
Private 1-on-1 Studio Mentorship
Customized Curriculum
- Topic Selection: Student chooses the specific focus area, such as Anti-Gravity Structure Mechanics, Advanced Human Figurines, or Ganache Sharp Edges.
- Live Demonstration: One-on-one demo followed by immediate replication with instant correction.
- Structure Building: Instruction on DIY hardware sourcing and assembly for cost-effective structures (if applicable).
Studio Experience
- Materials: All ingredients, sponges, and structure materials required for the specific project are provided.
- Finished Product: Student completes and takes home one fully finished display cake.
- Lunch: Personal lunch with the mentor, allowing for strategy discussion.
2-Day Comprehensive Online Project Masterclass
End-to-End Skill Coverage
- Day 1 (Basics & Modeling): Ganache recipes (White & Dark), frosting techniques, and fondant modeling of 5 commercial animals.
- Day 2 (Assembly): Internal doweling, stacking tiered cakes securely, and final aesthetic arrangement.
- Recipes: Eggless vanilla and chocolate sponge recipes included.
Digital Assets
- Session Recording: 1-month access to the Facebook Live recording.
- Business Guide: Tips on pricing the specific themed cake and packaging for delivery.
- Support: 3 months of assistance for troubleshooting issues related to the learned theme.
Single Topic Live Online Workshop
Digital Learning Resources
- Live Session: Access to a closed Facebook group for the live broadcast.
- PDF Notes: Downloadable recipe cards or structural diagrams depending on the topic.
- Vendor List: List of suppliers for specific tools or ingredients mentioned.
Specific Technical Coverage
- If Ganache Topic: Recipes for White/Dark Ganache, coloring techniques, sharp-edge frosting, and stacking.
- If Anti-Gravity Topic: Engineering theory, weight distribution, and creating armatures using hardware store materials (no baking included).
Support
- Recording Access: Viewable for 1 month post-workshop.
- Q&A: 3-month support for query resolution.
About Professional Baking & Cake Artistry Training
My Journey. Your Shortcut.
I started with ek chhoti si bekeri (a tiny bakery), did a lot of mehnat (hard work), and now run the studio I used to dream about. I know how tough the hustle is – not just the baking, but the business part. What I teach, I've lived. No shortcuts, no fancy collabs, just real stories and skills. If you want to turn passion into profit, I share every bit of my playbook, good and bad.
What You’ll Learn
- I show you both sides: the art and the business.
- Advanced cake decorating techniques: figurine art, anti-gravity cakes, sharp ganache finishes.
- Real business skills: pricing, branding, social media, client management, and scaling up.
- Failures and fixes – not just the Insta-perfect stuff.
Learning Options
- Hands-on baking workshops at my Goregaon studio in Mumbai. Join the 6-day Cake Business Reboot for bakers who want a transformation, or book private 1-on-1 sessions for those tricky skills.
- Live online masterclasses: join from anywhere, get real-time answers, post-class support, and class recordings for a while. Popular topics include ganache and fondant skills, anti-gravity cake sculpting masterclass, and themed cake projects.
More Than Baking
Your cakes should earn you a good living. I’ll help you price confidently, build your brand, streamline your systems, and never stop upskilling. Sapne sach hote hain (dreams do come true) – with the right support, thoda hausla (little courage), and a proper plan.
Meet your Expert
Yummylicious by Monica
407 connects in last 3 months
My Story
10 saal ho gaye... abhi bhi yakeen nahi hota (still can't believe it). Ek simple cake se shuru hua tha, 5th September 2015. Imperfect tha, lekin dil se banaya tha (made with heart). Sleepless nights, failures, logon ki taaney (people's criticism), sab kuch dekha. Bas apna kaam kiya, compare nahi kiya. Celebrity orders bhi aaye - Jitendra Kumar wala cake, sirf 4 ghante mile the! Sab kuch passion se hua, koi favour nahi. Jab khud pe vishwas ho, duniya bhi maan leti hai.
My Work
Designer Cakes & Fondant Figurines - Customised designer cakes for any occasion, plus detailed fondant figurines. Crazy themes? I’m game.
Anti-Gravity & Multi-Tier Cakes - Love making anti-gravity cakes and multi-tiered showstoppers. Last-minute orders give me a thrill.
Signature Flavours - Chocolate truffle cake with white ganache is my bestseller. Also do vanilla strawberry and fresh fruit.
Cake Decorating Workshops - I teach baking, ganache work, and business tips for bakers. Workshops for all skill levels.
Delivery & Occasion Notes - Based in Goregaon, Mumbai. Deliver in western suburbs. No adult cakes, but cute bachelorette themes possible.