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Harvesting Homegrown Fruits in Bengaluru

bySumesh NayakOnline consultationStarts from1,499 per sessionView full gallery

You don't need a farmhouse to harvest fresh avocados or rose apples. See how we turn compact city spaces into productive fruit-bearing urban jungles.

A small harvest of avocados from our 1500 sq ft urban garden. It is amazing to see such a bounty from a single tree grown in a limited space.

Here are four different ways I harvest avocados from our tall trees. From climbing ladders to using a fruit plucker, there is always a fun way to get to the harvest.

This single homegrown avocado weighs 640 grams. This is proof that with organic gardening methods and proper care, you can grow exceptionally large and healthy fruit.

Let's harvest some avocados. I am using a long-reach fruit plucker, which is a great tool for getting to the fruits at the very top of the tree without damaging them.

Another creative way to pluck an avocado from high up. The satisfaction of catching it perfectly in the net never gets old.

The avocado season is slowly coming to an end. Here is one of the final harvests of the year, and I am already looking forward to the next season.

We harvested 247 avocados this year. The season started in August and ended in January, and the tree is already preparing for its next cycle of flowers.

The wait is finally over. Harvesting the first avocados of the season is always a special moment in our garden.

Can you guess which fruit season is just around the corner? These small green fruits are the beginning of our next big avocado harvest.

How many avocados can you spot on this tree? It is loaded with fruit, promising another great harvest for our family and friends.

About Harvesting Homegrown Fruits

Most people worry about space, but growing fruit trees in pots is entirely about root management and light exposure. I have found that even high-value fruits like avocados thrive in containers if you prioritize the correct pot depth and a balanced soil mix. It is not about having an acre of land; it is about understanding the specific needs of the fruit variety in your micro-climate.

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