Vegan Cooking Workshops in Gurugram
About Vegan Cooking Workshops
Vegan Cooking Workshops
We offer hands-on cooking workshops focused on plant-based cuisine, covering themes like millet magic, vegan desserts, and dairy-free alternatives. Our sessions include recipe files with detailed notes and are available both online and offline.
What Makes Us Different
- Specialized expertise in transforming traditional recipes into vegan versions
- Focus on health-conscious cooking (dairy-free, oil-free, sugar-free options)
- Emphasis on practical, everyday recipes using accessible ingredients
Ideal For
Health-conscious individuals, those transitioning to veganism, and anyone interested in learning innovative plant-based cooking techniques.
Workshop Details
- Diverse topics including soups, salads, dressings, ramen bowls
- Special focus on millet-based dishes and gluten-free options
- Recipe documentation provided to all participants
Meet your Expert
The Vedic Kitchen
My Story
We’re The Vedic Kitchen. Life took us from banking and HR to cooking with heart. Nostalgia is big for us – think mulberries on Delhi streets, and maakehaathkakhana (food cooked by mother's hands). Our Gurgaon kitchen is like mini-Gujarat, full of ratalu puri and old-school flavours, but all vegan. We’re here to be your vegan enabler, making food that’s kind and tasty. When we made vegan 56 Bhog for Janmashtami, felt proud – flavour, no harm.
My Work
Plant-Based Catering & Workshops - We cater for events, run vegan and millet cooking workshops, and consult for restaurants. Plant-based catering is our thing.
Clean, Nourishing Food Philosophy - Everything’s 100% plant-based, made fresh, mostly organic, gluten-free, oil-free, and sugar-free. No refined stuff.
Traditional Dishes, Vegan Style - We re-imagine classics like dairy-free khoba roti, millet gujiya, vegan pizza, and the full vegan 56 Bhog for festivals.
Innovative Vegan Products - Always experimenting – vegan bilona ghee, millet cheese, vegan butter, and special vrat menus for fasts.
