Vegan Cooking Workshops
The Vedic Kitchen, Sector 50, Gurugram, Haryana, India
The Vedic Kitchen
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968
About Vegan Cooking Workshops
Vegan Cooking Workshops
We offer hands-on cooking workshops focused on plant-based cuisine, covering themes like millet magic, vegan desserts, and dairy-free alternatives. Our sessions include recipe files with detailed notes and are available both online and offline.
What Makes Us Different
- Specialized expertise in transforming traditional recipes into vegan versions
- Focus on health-conscious cooking (dairy-free, oil-free, sugar-free options)
- Emphasis on practical, everyday recipes using accessible ingredients
Ideal For
Health-conscious individuals, those transitioning to veganism, and anyone interested in learning innovative plant-based cooking techniques.
Workshop Details
- Diverse topics including soups, salads, dressings, ramen bowls
- Special focus on millet-based dishes and gluten-free options
- Recipe documentation provided to all participants
Meet your Expert
The Vedic Kitchen
11 connects in last 3 months
My Story
We’re The Vedic Kitchen. Life took us from banking and HR to cooking with heart. Nostalgia is big for us – think mulberries on Delhi streets, and maakehaathkakhana (food cooked by mother's hands). Our Gurgaon kitchen is like mini-Gujarat, full of ratalu puri and old-school flavours, but all vegan. We’re here to be your vegan enabler, making food that’s kind and tasty. When we made vegan 56 Bhog for Janmashtami, felt proud – flavour, no harm.
My Work
Plant-Based Catering & Workshops - We cater for events, run vegan and millet cooking workshops, and consult for restaurants. Plant-based catering is our thing.
Clean, Nourishing Food Philosophy - Everything’s 100% plant-based, made fresh, mostly organic, gluten-free, oil-free, and sugar-free. No refined stuff.
Traditional Dishes, Vegan Style - We re-imagine classics like dairy-free khoba roti, millet gujiya, vegan pizza, and the full vegan 56 Bhog for festivals.
Innovative Vegan Products - Always experimenting – vegan bilona ghee, millet cheese, vegan butter, and special vrat menus for fasts.
