F&B Consultancy
Available across Delhi
The Vedic Kitchen
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968
About F&B Consultancy
F&B Consultancy
We help restaurants and food businesses develop vegan menus and alternatives. Our expertise includes creating plant-based versions of traditional dishes, developing dairy alternatives, and optimizing menus for special dietary needs like gluten-free options.
Our Unique Approach
- Deep expertise in vegan ingredient substitutions
- Focus on maintaining authentic flavors while going plant-based
- Proven track record in menu development and optimization
Ideal For
Restaurants, cafes, and food businesses looking to expand their vegan offerings or transition to plant-based menus while maintaining taste and quality.
Additional Features
- Menu planning and recipe development
- Staff training on vegan cooking techniques
- Guidance on sourcing plant-based ingredients
Meet your Expert
The Vedic Kitchen
11 connects in last 3 months
My Story
We’re The Vedic Kitchen. Life took us from banking and HR to cooking with heart. Nostalgia is big for us – think mulberries on Delhi streets, and maakehaathkakhana (food cooked by mother's hands). Our Gurgaon kitchen is like mini-Gujarat, full of ratalu puri and old-school flavours, but all vegan. We’re here to be your vegan enabler, making food that’s kind and tasty. When we made vegan 56 Bhog for Janmashtami, felt proud – flavour, no harm.
My Work
Plant-Based Catering & Workshops - We cater for events, run vegan and millet cooking workshops, and consult for restaurants. Plant-based catering is our thing.
Clean, Nourishing Food Philosophy - Everything’s 100% plant-based, made fresh, mostly organic, gluten-free, oil-free, and sugar-free. No refined stuff.
Traditional Dishes, Vegan Style - We re-imagine classics like dairy-free khoba roti, millet gujiya, vegan pizza, and the full vegan 56 Bhog for festivals.
Innovative Vegan Products - Always experimenting – vegan bilona ghee, millet cheese, vegan butter, and special vrat menus for fasts.
