Restaurant Dining
4, Guru Nanak Market, Pamposh Enclave, Greater Kailash 1, New Delhi
Shikhara
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219
About Restaurant Dining
Restaurant Dining at Shikhara
We offer an elegant fine dining experience specializing in authentic Mughlai and Barbeque cuisine. Our menu features signature dishes like Tandoori Chicken, Dal Makhni, and Keema Matar, prepared using premium ingredients like A2 cow ghee and traditional spices.
What Makes Us Special
- Warm, inviting ambiance with elegant decor
- Focus on culinary artistry and presentation
- Blend of traditional cooking methods with contemporary style
- Strict safety and hygiene protocols
Perfect For
Food enthusiasts seeking authentic North Indian flavors in an upscale dining setting, especially those who appreciate traditional Mughlai cuisine and artistic food presentation.
Additional Details
We offer both vegetarian and non-vegetarian options, with specialties like Kashmiri Mutton Harissa and Kerala Masala Arabi Chaap. Our chefs craft each dish as a masterpiece, ensuring a memorable dining experience.
Meet your Expert
Shikhara
My Story
At Shikhara, GK 1, food is our scene. The smell of tandoori chicken on the grill, creamy Dal Shikhara, that’s what makes us tick. We kicked this off to get those nawabi flavours on your plate, whether you’re chilling at home or throwing a big bash. Nothing beats watching someone dig into our Mutton Burrah or Keema Matar. We handle catering too, so you don’t have to sweat over food—just have fun.
My Work
Mughlai & Barbeque Dining, Delivery, Catering - Dine-in at GK 1, home delivery, takeaway, and full-on catering for parties.
Tandoori & Mughlai Specialties - We serve tandoori chicken platter, shami kebabs, creamy dal shikhara, and soya chaap for all tastes.
Gourmet Indian Party Catering - We sort out food and display for Diwali, festive bashes, or any event so you can chill with your guests.
Continental Dishes for Events - Cheese platters, salads, pasta—yep, we do that for catering clients who want more variety.
Regional Gourmet Dishes - Try Kashmiri mutton harissa, Rajasthani junglee maas, Kerala masala arabi chaap—always fresh, always flavour-packed.
