Puffizza 2.0

Harlur, Sarjapur, Bangalore

Roxie

Roxie

13.7k

About

We offer a unique fusion dish combining European puff pastry with Southeast Asian flavors, inspired by the Silk Route. Our signature varieties include Chicken Chettinad, Nyonya Chicken Rendang, and Landour's Paneer Tikka Puffs.

What Makes Us Different

  • Blend of traditional puff pastry techniques with bold Asian spices and flavors
  • Innovative culinary fusion that pays homage to historic trade routes
  • Each puff crafted with meticulous attention to detail and authentic ingredients

Perfect For

Food enthusiasts seeking unique culinary experiences, those who appreciate fusion cuisine, and diners looking for a nostalgic yet innovative take on traditional pastries.

Additional Details

Our Puffizza 2.0 is a customer favorite that returned to our menu due to popular demand, showcasing our commitment to culinary innovation while maintaining familiar comfort.

Meet your Expert

Roxie

Roxie

156 connects in last 3 months

My Story

People call me Roxie, but I’m more like a mood than a name. My walls have seen Chef Vivek’s Mumbai warmth and Chef Priyam’s Paris-Singapore flair, both cooking with heart. Here, every plate is a patchwork of stories, choices, and friendships. You’ll taste honest food, maybe a goat that wandered free, maybe a stew that took its time. This place is slow, curious, sometimes loud, always real. Come in, linger, see what happens.

My Work

Unique Culinary & Beverage Experiences - Full dining, global fusion cuisine, microbrewery fresh beers, signature cocktails, and zero-proof cocktails.

Food with a Conscience - We source organic Indian ingredients from ethical partners. Every dish tells a story of traceability.

Global Soul, Indian Heart - Classic European and American dishes, reinvented with native spices and local flair.

A Space for Private Dining Events - Sunlit rooms, velvet seats, laughter - perfect for gatherings, parties, or just a slow afternoon.

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