Bengali Vegetarian Dishes
Available across Noida
Sharmi's Happy Meals
184
Bengali Vegetarian Dishes
About
We offer authentic Bengali vegetarian delicacies prepared with traditional recipes and techniques. Our menu features beloved dishes like Aloo Posto (potatoes with poppy seeds), Dhokar Dalna (lentil cakes), and Begun Basanti (aubergines in yellow gravy).
What Makes Us Special
- Home-style cooking using fresh ingredients
- Traditional Bengali spice blends and cooking methods
- FSSAI certified kitchen ensuring food safety
- Featured in Hindustan Times for authentic Bengali flavors
Perfect For
Food enthusiasts looking to explore authentic Bengali vegetarian cuisine, especially those who appreciate subtle flavors and unique preparations that are hard to find outside Bengali homes.
Additional Details
Our menu rotates seasonally to incorporate fresh produce and traditional Bengali vegetables. We accommodate special requests for spice levels and dietary preferences.
Meet your Expert
Sharmi's Happy Meals
My Story
Bengali roots run deep - Growing up in a Bengali household, I learned our rich culinary traditions from my grandmother.
Family inspires me - My cooking journey is shaped by treasured family recipes and my father-in-law's culinary experiments.
Why I started this - I wanted to share authentic Bengali flavors and keep our cultural heritage alive in Delhi-NCR.
My Work
What I offer - I cook authentic Bengali dishes from fish curries to mutton specialties, vegetarian delights and traditional desserts.
What makes me different - Every dish is home-cooked with traditional methods, bringing the warmth of Bengali households to you.
Quality matters to me - My FSSAI registered kitchen ensures safe, hygienic food preparation recognized by major publications.
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