Bengali Prawn Dishes
Available across Delhi
Sharmi's Happy Meals
184
Bengali Prawn Dishes
About
We specialize in authentic Bengali prawn preparations, offering a diverse range of dishes from traditional favorites to unique variations. Our menu includes Chingri Macher Jhol (prawns in light curry), Shorshe Chingri (mustard-based prawn curry), and Lau Chingri (bottle gourd with prawns).
What Makes Us Special
- Traditional Bengali cooking techniques
- Fresh prawns sourced daily
- Family recipes passed down through generations
- FSSAI certified kitchen
Perfect For
Food enthusiasts looking to explore authentic Bengali seafood dishes, especially those who appreciate the delicate balance of spices and traditional cooking methods in Bengali cuisine.
Additional Details
Each dish is prepared fresh upon order, using traditional Bengali spices and cooking methods that preserve the authentic taste and aroma of home-cooked meals.
Meet your Expert
Sharmi's Happy Meals
My Story
Bengali roots run deep - Growing up in a Bengali household, I learned our rich culinary traditions from my grandmother.
Family inspires me - My cooking journey is shaped by treasured family recipes and my father-in-law's culinary experiments.
Why I started this - I wanted to share authentic Bengali flavors and keep our cultural heritage alive in Delhi-NCR.
My Work
What I offer - I cook authentic Bengali dishes from fish curries to mutton specialties, vegetarian delights and traditional desserts.
What makes me different - Every dish is home-cooked with traditional methods, bringing the warmth of Bengali households to you.
Quality matters to me - My FSSAI registered kitchen ensures safe, hygienic food preparation recognized by major publications.
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