Available across Delhi
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We specialize in authentic Bengali fish preparations featuring both freshwater and sea fish varieties. Our menu includes classic dishes like Doi Katla (carp in yogurt gravy), Shorshe Pabda (mustard-based curry), and Roshun Tilapia (garlic-flavored curry).
Food lovers seeking authentic Bengali fish curries, especially those missing home-cooked Bengali meals or wanting to explore Bengali cuisine's diverse fish preparations.
Each curry is prepared fresh upon order, using family recipes passed down through generations. We accommodate spice level preferences and offer both bone-in and boneless options where possible.
Sharmi's Happy Meals
My Story
Bengali roots run deep - Growing up in a Bengali household, I learned our rich culinary traditions from my grandmother.
Family inspires me - My cooking journey is shaped by treasured family recipes and my father-in-law's culinary experiments.
Why I started this - I wanted to share authentic Bengali flavors and keep our cultural heritage alive in Delhi-NCR.
My Work
What I offer - I cook authentic Bengali dishes from fish curries to mutton specialties, vegetarian delights and traditional desserts.
What makes me different - Every dish is home-cooked with traditional methods, bringing the warmth of Bengali households to you.
Quality matters to me - My FSSAI registered kitchen ensures safe, hygienic food preparation recognized by major publications.
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